Brew Aeropress Cold Brew Recipe Like a Pro with These Tips and Tricks!

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Ah, there’s nothing quite like the first sip of a fresh, Aeropress cold brew recipe on a hot summer’s day. It’s like diving into a crisp, clear swimming pool on a scorching afternoon – refreshing, revitalizing, and oh-so-satisfying. But what if I told you that you don’t need to leave the comfort of your home to enjoy this delightful beverage? Yes, my friends, with just a few simple ingredients and an Aeropress, you can make the most delicious cold brew coffee right in your own kitchen.

Now, I know what you might be thinking – “Cold brew? That’s just fancy talk for iced coffee, right?” Wrong. While iced coffee is simply hot coffee poured over ice, cold brew coffee is a completely different animal. Instead of brewing hot coffee and letting it cool, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. The result is a smoother, richer flavor that’s much less acidic than hot-brewed coffee.

But don’t worry, making cold brew coffee at home is a breeze. In this article, I’ll be sharing my favorite Aeropress cold brew recipe, as well as some tips and tricks to make sure your brew turns out perfectly every time. So grab your coffee beans, your Aeropress, and let’s get brewing!

Why do we love cold brew coffee so much?

aeropress cold brew recipe
Brew Aeropress Cold Brew Recipe Like a Pro with These Tips and Tricks

Well, let me tell you, there are so many reasons! For starters, cold brew coffee has a smoother, richer flavor that’s much less acidic than hot-brewed coffee. This is because cold water extracts fewer of the coffee solvents and oils that contribute to bitterness and acidity. As a result, the final product is a delicious, velvety-smooth drink that’s perfect for sipping on a hot summer’s day.

But that’s not all – cold brew coffee also contains more of the beneficial compounds found in coffee beans, such as antioxidants and anti-inflammatory agents. Plus, the lower acidity levels mean that cold brew coffee is gentler on your stomach and won’t cause the same blood sugar spikes as hot coffee.

And let’s not forget about the versatility of cold brew coffee. You can enjoy it on its own, add ice and your favorite milk or creamer for an iced latte, or even mix it with lemonade for a refreshing summer sipper. The possibilities are endless!

But here’s the thing – not all cold brew coffee is created equal. If you want to make the best cold brew coffee possible, you need to start with the right ingredients and brewing process. That’s where this Aeropress cold brew recipe comes in. By using the Aeropress brewing method and a coarse grind size, you’ll get a delicious coffee concentrate that’s perfect for mixing with cold water or milk.

So, whether you’re a die-hard coffee lover or just looking for a better-tasting cold brew coffee, give this recipe a try. Trust me, once you experience the smooth, complex flavor profile of a well-made cold brew coffee, you’ll never go back to plain old hot coffee again.

Our cold brew coffee Ingredients

If you want to make the perfect cup of cold brew coffee, you need to start with the right ingredients. Here are the ingredients you’ll need for our Aeropress cold brew recipe:

  • Coffee Grounds : First and foremost, you’ll need some coffee grounds. We recommend using freshly ground coffee beans, as they’ll have the most flavor and aroma compounds. Aim for a medium-coarse grind size, which will allow for optimal extraction during the brewing process. You’ll need 18 grams of coffee for every 200 grams of water.
  • Water: Of course, you can’t make coffee without water! We recommend using cold tap water or room temperature water for cold brew coffee. You’ll need 200 grams of water for every 18 grams of coffee.
  • Paper Filter: To make cold brew coffee with an Aeropress, you’ll need a paper filter. This will help remove any fine coffee particles and prevent the coffee from having a papery taste. We recommend using a double filter for extra smoothness.

Now, when it comes to choosing the right coffee beans and water for your cold brew coffee, there are a few things to keep in mind. For the coffee beans, you’ll want to choose a type of coffee that you enjoy drinking hot, as the cold brew method will bring out the same flavor notes. Additionally, you’ll want to use clean, fresh water that’s free of any strange tastes or smells. If your tap water doesn’t taste great, consider using filtered or bottled water instead.

With these ingredients in hand, you’re ready to start brewing the perfect cup of cold brew coffee. Just follow the steps outlined in our recipe, and you’ll be sipping on a delicious coffee concentrate in no time!

How To Make Aeropress Cold Brew recipe

Making cold brew coffee with an Aeropress may sound intimidating, but trust me, it’s a lot easier than it looks. Here’s a step-by-step guide to making the perfect cup of cold brew coffee with an Aeropress:

  • Step 1: Prepare Your Aeropress
    Begin by setting up your Aeropress with a paper filter. Wet the filter with hot water to remove any papery taste and then discard the water.
  • Step 2: Add Coffee Grounds
    Add 18 grams of coffee grounds to the Aeropress. We recommend using a medium-coarse grind size, which will allow for optimal extraction during the brewing process.
  • Step 3: Add Water
    Add 200 grams of cold tap water or room temperature water to the Aeropress. Be sure to pour the water in slowly and use a circular motion to ensure that all the coffee grounds are saturated.
  • Step 4: Stir and Steep
    Using a stirrer, give the coffee a brisk one-minute stir time. This will ensure that all the coffee particles are evenly distributed throughout the water. Then, let the coffee steep for 1 minute.
  • Step 5: Plunge
    After the steeping time is up, slowly press down on the plunger until you’ve pushed all the coffee concentrate into your cup.
  • Step 6: Dilute and Enjoy
    Once you have your coffee concentrate, you can dilute it with cold water or milk to your desired strength. Add ice cubes if you want a cold drink or heat it up if you prefer a hot beverage.

And there you have it – a delicious cup of cold brew coffee made with an Aeropress! Don’t be afraid to experiment with different coffee to water ratios, brew times, and grind sizes to find the perfect recipe for your taste. With a little practice, you’ll be brewing up cold coffees that rival your favorite coffee shop in no time.

Make Iced Coffee With Cold Brew

If you’re looking for a refreshing way to enjoy your cold brew coffee, why not try making an iced coffee? Here’s how to do it:

  • Step 1: Make Your Cold Brew Concentrate
    First, follow our Aeropress cold brew recipe to make your coffee concentrate. Once you have your concentrate, you can store it in the fridge for up to a week.
  • Step 2: Brew Over Ice
    To make iced coffee, simply brew your cold brew concentrate directly over ice. Fill a glass with ice cubes and pour the coffee concentrate over the ice.
  • Step 3: Add Water or Milk
    If your coffee concentrate is too strong, you can dilute it with cold water or milk. Add the liquid to the glass until you reach your desired strength.
  • Step 4: Enjoy!
    Stir the coffee and ice together, and enjoy your delicious iced coffee on a hot summer day.

When it comes to making iced coffee with cold brew, there are a few things to keep in mind. First, be sure to brew the coffee concentrate directly over ice. This will help cool the coffee quickly and prevent it from becoming too diluted. Second, experiment with different ratios of coffee to water or milk to find the perfect balance of strength and flavor. And finally, don’t be afraid to get creative with your add-ins. Try adding a splash of flavored syrup, a scoop of ice cream, or even a shot of alcohol for a fun twist on a classic drink.

Make-Ahead, Storing and Reheating

Once you’ve made your delicious cold brew coffee, you may be wondering how to store it for later use. Luckily, cold brew coffee is incredibly easy to make-ahead, store, and reheat. Here are a few tips to ensure that your cold brew coffee stays fresh and flavorful for as long as possible.

  • Make-Ahead: The great thing about cold brew coffee is that you can make a large batch at once and store it in the fridge for up to a week. Once you’ve brewed your coffee concentrate, transfer it to an airtight container and store it in the fridge. This way, you’ll always have delicious coffee on hand whenever you need it.
  • Storing: When it comes to storing your cold brew coffee, the most important thing is to keep it airtight and cold. This will prevent the coffee from oxidizing and developing off-flavors. We recommend using a mason jar or a carafe with a tight-fitting lid.
  • Reheating: If you prefer your coffee hot, simply heat up the desired amount of coffee in a microwave-safe mug. You can also heat up the coffee on the stove or in a coffee maker attachment. Just be sure not to overheat the coffee, as this can destroy some of the delicate flavor compounds.
  • Make-Ahead and Store: Finally, if you know that you’re going to be making cold brew coffee on a regular basis, consider investing in a cold brew coffee maker. These machines make the process even easier, allowing you to make large quantities of cold brew coffee with minimal effort. Just be sure to clean the machine regularly to prevent any buildup of coffee particles.

With these tips, you’ll be able to enjoy delicious cold brew coffee anytime, anywhere. Whether you prefer it hot or cold, fresh or made-ahead, cold brew coffee is a versatile and delicious addition to your coffee brewing arsenal.

Tips & tricks

If you’re looking to take your cold brew coffee to the next level, there are a few tips and tricks that can help you get the most out of your brewing process. Here are some of our favorite tips for making the perfect cup of cold brew coffee:

  1. Use Fresh Ground Coffee Beans
    Fresh ground coffee beans will have the most flavor and aroma compounds, which is essential for making delicious cold brew coffee. Invest in a good quality coffee grinder and grind your coffee beans just before brewing.
  2. Experiment with Grind Size
    The grind size you use can have a big impact on the flavor of your cold brew coffee. A coarser grind size will result in a milder, smoother flavor, while a finer grind size will produce a stronger, more concentrated flavor.
  3. Use the Inverted Method
    When using an Aeropress to make cold brew coffee, try using the inverted method. This involves placing the plunger at the bottom of the brew chamber and adding the coffee and water on top. This method can help prevent any leaks and ensure a more even extraction.
  4. Use the Right Water Ratio
    The water to coffee ratio is essential for producing a well-balanced, delicious cup of cold brew coffee. We recommend using 200 grams of water for every 18 grams of coffee.
  5. Brisk Stir Time
    When stirring your cold brew coffee, be sure to stir it briskly for at least one minute. This will help ensure that all the coffee particles are evenly distributed and that you get the most out of your brewing process.
  6. Use Clean Water
    The type of water you use can have a big impact on the flavor of your cold brew coffee. We recommend using clean, fresh water that’s free of any strange tastes or smells. If your tap water doesn’t taste great, consider using filtered or bottled water instead.

By following these tips and tricks, you’ll be well on your way to making the perfect cup of cold brew coffee. Don’t be afraid to experiment with different coffee to water ratios, brewing times, and grind sizes to find the recipe that works best for your taste buds.

FAQs

If you’re new to the world of cold brew coffee, you may have some questions about the process. Here are some frequently asked questions to help you get started:

What is cold brew coffee?

Cold brew coffee is a method of brewing coffee that uses cold water and a long steeping time to extract the flavor and aroma compounds from the coffee grounds.

How long should I steep my cold brew coffee?

Steeping time can vary depending on the brewing method and your personal taste preferences. Generally, cold brew coffee is steeped for 12-24 hours.

What kind of coffee beans should I use for cold brew coffee?

You can use any type of coffee beans you enjoy drinking hot. Just be sure to use a coarse grind size for optimal extraction.

Can I make cold brew coffee without a special coffee maker?

Yes, you can make cold brew coffee with just a mason jar or a French press. Just be sure to use a coarse grind size and steep the coffee for 12-24 hours.

How should I store my cold brew coffee?

Store your cold brew coffee in an airtight container in the fridge for up to a week.

How do I dilute my cold brew coffee?

You can dilute your cold brew coffee with water or milk to your desired strength.

Can I reheat my cold brew coffee?

Yes, you can heat up your cold brew coffee on the stove or in a microwave-safe mug. Just be sure not to overheat it, as this can destroy some of the delicate flavor compounds.

How do I clean my coffee brewing device?

Be sure to clean your coffee brewing device regularly to prevent any buildup of coffee particles. Rinse it with hot water and a mild detergent, and let it dry thoroughly before using it again.

By following these tips and tricks, you’ll be well on your way to making delicious cold brew coffee at home. Don’t be afraid to experiment with different brewing methods and flavors to find the recipe that works best for you!

Final Thoughts

Cold brew coffee is an amazing beverage that’s easy to make and offers a variety of delicious flavors and aromas. By following our Aeropress cold brew recipe, you can enjoy a smooth, rich cup of coffee that’s perfect for any time of day.

Whether you’re a seasoned coffee enthusiast or just starting out, cold brew coffee is a great option for anyone looking for a refreshing and satisfying beverage. Not only is it easy to make, but it’s also highly customizable, allowing you to experiment with different brewing methods, coffee beans, and add-ins to create your perfect cup of coffee.

So why not give cold brew coffee a try today? With just a few simple ingredients and a little bit of patience, you can enjoy a delicious cup of coffee that’s sure to become your new go-to. Cheers to delicious coffee and happy brewing!

aeropress cold brew recipe

Aeropress Cold Brew Recipe

Servings: Makes 2 servings
Estimated Cost: $5-$10
Prep Time: 5 minutes
Brew Time: 12-24 hours
Estimated Calories: 5 calories per 8 oz serving
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Course Beverage
Cuisine American
Servings 1

Equipment

  • Aeropress
  • Coffee grinder
  • Digital scale
  • Stirrer
  • Timer
  • Mug

Ingredients
  

  • 16 grams fresh ground coffee beans
  • 200 grams cold tap water
  • 3 cubes Ice cubes

Instructions
 

  • Prepare Your Aeropress
    Begin by setting up your Aeropress with a paper filter. Wet the filter with hot water to remove any papery taste and then discard the water.
  • Add Coffee Grounds
    Add 18 grams of coffee grounds to the Aeropress. We recommend using a medium-coarse grind size, which will allow for optimal extraction during the brewing process.
  • Add Water
    Add 200 grams of cold tap water or room temperature water to the Aeropress. Be sure to pour the water in slowly and use a circular motion to ensure that all the coffee grounds are saturated.
  • Stir and Steep
    Using a stirrer, give the coffee a brisk one-minute stir time. This will ensure that all the coffee particles are evenly distributed throughout the water. Then, let the coffee steep for 1 minute.
  • Plunge
    After the steeping time is up, slowly press down on the plunger until you've pushed all the coffee concentrate into your cup.
  • Dilute and Enjoy
    Once you have your coffee concentrate, you can dilute it with cold water or milk to your desired strength. Add ice cubes if you want a cold drink or heat it up if you prefer a hot beverage.

Notes

  • Experiment with different coffee to water ratios, brewing times, and grind sizes to find the recipe that works best for your taste buds.
  • Store your cold brew coffee in an airtight container in the fridge for up to a week.
  • Don't be afraid to dilute your cold brew coffee with water or milk to your desired strength.

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Nutrition

Sodium: 12mgCalcium: 7mg
Keyword AeroPress, brewing, coffee, coffee jelly recipe, Cold Brew Coffee
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Lucy

Lucy is a talented barista with a passion for creating the perfect cup of coffee. With years of experience under her belt, she is a master of her craft and has developed a loyal following of coffee lovers who flock to her coffee shop for a taste of her expertly crafted brews.