The Ultimate Dessert Combo: Coffee jello recipe condensed milk

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Today, I have a treat that will make you jump up and down with excitement. If you’re looking for a new and refreshing way to enjoy your daily dose of caffeine, you’ve come to the right place. I’m here to share with you a coffee jello recipe condensed milk that will knock your socks off.

Picture this: a wobbly and adorable coffee jelly dessert that’s bursting with the rich and intense taste of coffee. This delightful dessert is perfect for anyone who wants to experience the climax of coffee culture in a single bite. You can enjoy it on its own or pair it with your favorite coffee drink for an extra shot of caffeine.

In this post, I’ll take you through the steps of making this delicious treat, complete with all the variations you can try to customize it to your liking. I’ll also share some pro tips to help you achieve the perfect consistency and taste. So, whether you’re a die-hard coffee aficionado or just someone with a sweet tooth, this recipe is perfect for you.

Get ready to brew some coffee, heat up some water, and let’s make some magic happen. Trust me; you won’t want to miss out on this coffee jelly recipe!

Why You Need to Make This Recipe Today

Wake Up Your Taste Buds with Coffee jello recipe condensed milk
Wake Up Your Taste Buds with Coffee jello recipe condensed milk

Listen up, folks! If you haven’t tried coffee jelly before, you’re missing out on one of the most delicious and refreshing desserts out there. This coffee jelly recipe is the perfect way to satisfy your sweet tooth while getting your daily caffeine fix. Trust me; it’s like a party in your mouth.

But why should you make this recipe today? Let me break it down for you. First of all, this recipe is incredibly easy to make. All you need are a few simple ingredients that you can find in most grocery stores or Asian markets. Plus, you don’t need any fancy equipment or baking skills. It’s basically coffee mixed with some gelatin and sweetened with condensed milk. It’s a no-brainer!

Secondly, this coffee jelly recipe is so versatile. You can customize it to your liking by adjusting the amount of coffee, sugar, or gelatin powder. You can even use decaf coffee or switch things up with some Vietnamese coffee. The possibilities are endless, my friends.

But here’s the best part. This coffee jelly dessert is the perfect way to impress your guests at your next dinner party or get-together. Just imagine serving up some adorable coffee jelly cubes in individual glasses or a crystal dish. Your friends and family will be blown away by your baking skills and your creativity.

And finally, let’s talk about the taste. The coffee flavor in this dessert is intense, yet perfectly balanced with the sweetness of the condensed milk. The texture is wobbly and jelly-like, which makes it so much fun to eat. Plus, the aftertaste of caffeine will keep you energized and ready to take on the day.

So what are you waiting for? Whether you’re a coffee drinker or not, this coffee jelly recipe is the perfect way to enjoy a refreshing and delicious dessert. Give it a try, and I promise you won’t be disappointed.

Ingredients: Coffee jello recipe condensed milk

Alright, let’s get down to business and talk about the ingredients you’ll need to make this coffee jelly recipe. Here’s a breakdown of everything you’ll need to get started:

  • 4 cups strong coffee: You can use any type of coffee you like, but it’s best to use a stronger coffee to bring out the flavor in the jelly. Some popular options include black coffee, iced coffee, or even shots of espresso. If you’re not a fan of strong coffee, you can use decaf instead.
  • 1 cup boiling water: You’ll need this to dissolve the gelatin powder and bloom it before mixing it with the coffee.
  • 2 cups cold water: This will be mixed with the coffee and gelatin mixture to create the jelly.
  • 1 cup sweetened condensed milk: This will add sweetness and creaminess to the jelly.
  • 1 tablespoon unflavored gelatin powder: You’ll need this to make the jelly set.
  • 1/4 cup granulated sugar: This will add additional sweetness to the jelly.
  • 1 cup heavy cream: This will be mixed with the coffee and gelatin mixture to create a cream layer in the jelly (optional).
  • 1 teaspoon instant coffee granules: This will add extra coffee flavor to the cream layer (optional).

Now that you have all the ingredients, it’s time to get started on making this delicious coffee jelly recipe. Keep in mind that some ingredients, like the gelatin powder and condensed milk, can be found in most grocery stores or Asian markets. So, go ahead and gather everything you need, and let’s get started on making this perfect dessert!

How to Make Coffee Jelly: A Step-by-Step Guide

Are you ready to learn how to make the perfect coffee jelly? This dessert is so easy to make, you’ll be enjoying it in no time. Just follow these simple steps, and you’ll have a delicious coffee jelly dessert in a matter of hours.

  • Step 1: Bloom the gelatin powder
    First, measure out 1 tablespoon of unflavored gelatin powder and mix it with 1 cup of boiling water. Stir until the gelatin powder is completely dissolved, and then set it aside to bloom for about 5-8 minutes. This will ensure that the gelatin sets properly and creates a wobbly texture.
  • Step 2: Brew the coffee
    While the gelatin is blooming, brew 4 cups of strong coffee. You can use any type of coffee you like, but it’s best to use a stronger coffee to bring out the flavor in the jelly. Once the coffee is brewed, pour it into a large bowl and add 2 cups of cold water.
  • Step 3: Mix the coffee and gelatin
    Next, add the bloomed gelatin mixture to the coffee and stir until everything is well combined. Then, add 1 cup of sweetened condensed milk and 1/4 cup of granulated sugar to the coffee mixture. Stir everything together until the sugar and condensed milk are fully incorporated.
  • Step 4: Pour into a mold
    Pour the coffee mixture into a rectangular mold or any single mold of your choice. You can also use an 8×8-inch square mold or a cannele mold for added creativity. Cover the mold with plastic wrap and let it chill in the fridge for 2-4 hours or until the jelly has set.
  • Step 5: Make the cream layer (optional)
    If you want to add a cream layer to your coffee jelly, mix 1 cup of heavy cream, 1 tablespoon of sugar, and 1 teaspoon of instant coffee granules in a separate bowl until everything is well combined. Once the coffee jelly has set, pour the cream mixture over the jelly and let it chill in the fridge for another hour.
  • Step 6: Cut and serve
    Once the coffee jelly has completely set, remove it from the mold and cut it into cubes. Serve it in a glass dish or individual glasses, and enjoy the refreshing taste of coffee jelly!

Congratulations! You have successfully made a delicious coffee jelly dessert. This recipe is perfect for coffee lovers or anyone looking for a refreshing and tasty dessert. Be sure to experiment with different variations and combinations to find the perfect coffee jelly recipe for you.

Variations: Customizing Your Coffee jello recipe condensed milk

Are you looking to mix things up with your coffee jelly recipe? Well, you’re in luck because there are endless ways to customize and create variations of this delicious dessert. Here are a few ideas to get you started:

  • Azuki Coffee Jelly: For a Japanese twist, add a layer of sweet red bean paste to the bottom of the mold before pouring in the coffee mixture. This will add a unique and delicious flavor to the dessert.
  • Creamy Coffee Jello: If you want to add an extra creamy texture to your coffee jelly, mix in 1/2 cup of all-purpose cream to the coffee mixture before pouring it into the mold. This will create a smooth and silky texture that’s irresistible.
  • Coffee Jelly Ombre: For a visually stunning effect, divide the coffee mixture into two or three different bowls and mix in varying amounts of coffee to create different shades of brown. Then, pour the darkest shade into the mold and let it set before adding the lighter shades on top. This will create a beautiful ombre effect when the jelly is cut into cubes.
  • Black Coffee Jelly: For a stronger coffee flavor, skip the condensed milk and just use black coffee in the recipe. This will create a bitter and bittersweet coffee jelly that’s perfect for coffee aficionados.
  • Extra Coffee: For an added boost of caffeine, mix in an additional shot or two of espresso or add extra instant coffee granules to the cream mixture. This will give your coffee jelly an extra kick and keep you energized.

The variations are endless, and you can experiment with different types of coffee, sweeteners, and even toppings like chocolate syrup or whipped cream. Just remember to have fun and let your creativity run wild. Who knows, you might just come up with the perfect coffee jelly recipe that’s uniquely yours!

Serving and Pairing: Enjoying Your Coffee Jelly

Congratulations! You’ve successfully made a delicious coffee jelly dessert. But what’s the best way to serve and enjoy it? Here are a few ideas to get you started:

Serving Suggestions:

  • Individual glasses: Serve the coffee jelly in individual glasses for a cute and fun presentation. You can also layer the coffee jelly with whipped cream or sweetened condensed milk for added flavor and texture.
  • Crystal dish: For a more elegant presentation, serve the coffee jelly in a crystal dish. This will add a touch of sophistication to your dessert table.
  • Adorable coffee jelly cubes: Cut the coffee jelly into small cubes for a bite-sized treat that’s perfect for snacking. You can also top the cubes with whipped cream, chocolate syrup, or any other toppings you like.

Pairing Suggestions:

  • Real coffee: Pair your coffee jelly with a hot cup of coffee or espresso for a perfect coffee experience. The sweetness of the jelly will balance out the bitterness of the coffee for a delicious and satisfying combination.
  • Coconut cream: If you’re looking for a dairy-free option, try pairing your coffee jelly with coconut cream. The creamy and nutty flavor of the coconut will complement the coffee jelly perfectly.
  • Chocolate sauce: For an indulgent treat, pair your coffee jelly with a drizzle of chocolate sauce or syrup. The combination of coffee and chocolate is always a winner.

And there you have it! Whether you’re serving the coffee jelly in individual glasses or a crystal dish, and whether you’re pairing it with real coffee or coconut cream, this dessert is sure to be a hit. So go ahead and experiment with different serving and pairing options until you find the perfect combination that works for you. Enjoy!

Pro Tips: Perfecting Your Coffee Jelly Recipe

Making coffee jelly is a simple and fun process, but there are a few tips and tricks that can help you perfect your recipe. Here are some pro tips to take your coffee jelly game to the next level:

  • Use quality coffee: The quality of your coffee will greatly impact the flavor of your coffee jelly. So, use freshly brewed and strong coffee for the best results. You can also experiment with different types of coffee, such as Vietnamese coffee or cold brew, to add unique flavors.
  • Bloom the gelatin properly: Make sure to let the gelatin bloom for at least 5-8 minutes before mixing it with the coffee. This will ensure that the gelatin sets properly and creates a wobbly texture.
  • Mix the condensed milk and coffee separately: Don’t add the condensed milk to the coffee until after the gelatin has been mixed in. Mixing the condensed milk and coffee together before adding the gelatin can prevent it from setting properly.
  • Let the jelly set properly: Make sure to let the coffee jelly set in the fridge for at least 2-4 hours, or until it’s completely firm. This will ensure that the jelly has the right texture and consistency.
  • Add a cream layer (optional): If you want to add a cream layer to your coffee jelly, make sure to let the coffee jelly set completely before adding the cream layer. This will prevent the layers from mixing together and create a clean and distinct separation.

By following these pro tips, you’ll be able to create the perfect coffee jelly every time. Whether you’re a coffee drinker or have a sweet tooth, this refreshing dessert is the perfect way to satisfy your cravings. So go ahead and give it a try, and don’t forget to experiment with different variations and combinations to find the perfect recipe for you!

Questions: Answering Your Coffee Jelly Queries

So, you’ve read all about the perfect coffee jelly recipe, and you’re ready to give it a try. But, you still have a few questions lingering in your mind. Don’t worry; we’re here to help answer some of the most common queries about coffee jelly:

Can I use decaf coffee?

Absolutely! You can use any type of coffee you like, including decaf coffee. Just make sure it’s strong enough to bring out the coffee flavor in the jelly.

Where can I find unflavored gelatin powder?

You can find unflavored gelatin powder at most grocery stores or online retailers. If you can’t find it, you can also use agar-agar powder as a vegetarian substitute.

Can I use dairy-free condensed milk?

Yes! You can find dairy-free condensed milk at most health food stores or online retailers. You can also use coconut cream or coconut milk as a substitute.

How do I get the perfect coffee flavor?

Experiment with different types of coffee and brewing methods to find the perfect flavor for you. You can also add extra instant coffee granules or shots of espresso for an added kick of coffee flavor.

How do I get the perfect texture?

Make sure to bloom the gelatin properly and let the jelly set in the fridge for at least 2-4 hours. You can also experiment with adding cream layers or toppings for added texture.

How do I store the coffee jelly?

Store the coffee jelly in an airtight container in the fridge for up to 3-4 days. You can also freeze the jelly for longer storage, but it may alter the texture and consistency.

We hope these answers help clear up any questions you may have about making coffee jelly. Remember, there are endless ways to customize and experiment with this delicious dessert, so have fun and enjoy!

The Perfect Dessert for Coffee Lovers: Coffee Jelly

In conclusion, coffee jelly is the perfect dessert for any coffee lover out there. It’s refreshing, delicious, and can be customized to suit any taste preference. Whether you’re a fan of strong black coffee or prefer a creamier texture, there’s a coffee jelly recipe out there for you.

So, why not give it a try? Impress your friends and family with this unique and adorable coffee jelly dessert. And don’t forget to experiment with different variations and pairings to create the perfect coffee experience. Whether you serve it in individual glasses or a crystal dish, or pair it with real coffee or coconut cream, this dessert is sure to be a hit.

Coffee jelly is also a great way to bring a taste of Japan into your home. It’s a popular dessert in Japanese culture, and it’s easy to see why. The aroma and bitterness of the coffee work together to create a harmonious flavor that’s truly unforgettable.

So, what are you waiting for? Head to the store, grab some coffee, gelatin, and condensed milk, and get started on making the perfect coffee jelly. And if you have any questions or concerns, remember to refer back to our helpful tips and pro tricks.

Coffee jelly is the climax of coffee culture, a delicious combination of sweet cream and bitter coffee that’s perfect for any occasion. Whether you’re enjoying it on your own or sharing it with friends and family, it’s a dessert that’s sure to impress. So go ahead and give it a try – your taste buds will thank you!

Chick-fil-A Coffee Recipe: A Decadent Treat for Coffee Lovers!

Coffee jello recipe condensed milk

Enjoy a delicious and refreshing dessert with this coffee jelly recipe. Made with strong coffee and sweetened condensed milk, this dessert is perfect for any coffee lover.
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Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine Japanese
Servings 6 servings
Calories 87 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Rectangular mold or individual glasses
  • Plastic wrap

Ingredients
  

  • 2 cup strong coffee, brewed
  • 1/2 cup sweetened condensed milk
  • 1 tbsp unflavored gelatin powder
  • 1/2 cup cold water
  • 1/2 tbsp hot water

Instructions
 

  • Step 1: Bloom the gelatin powder
    First, measure out 1 tablespoon of unflavored gelatin powder and mix it with 1 cup of boiling water. Stir until the gelatin powder is completely dissolved, and then set it aside to bloom for about 5-8 minutes. This will ensure that the gelatin sets properly and creates a wobbly texture.
  • Step 2: Brew the coffee
    While the gelatin is blooming, brew 4 cups of strong coffee. You can use any type of coffee you like, but it's best to use a stronger coffee to bring out the flavor in the jelly. Once the coffee is brewed, pour it into a large bowl and add 2 cups of cold water.
  • Step 3: Mix the coffee and gelatin
    Next, add the bloomed gelatin mixture to the coffee and stir until everything is well combined. Then, add 1 cup of sweetened condensed milk and 1/4 cup of granulated sugar to the coffee mixture. Stir everything together until the sugar and condensed milk are fully incorporated.
  • Step 4: Pour into a mold
    Pour the coffee mixture into a rectangular mold or any single mold of your choice. You can also use an 8x8-inch square mold or a cannele mold for added creativity. Cover the mold with plastic wrap and let it chill in the fridge for 2-4 hours or until the jelly has set.
  • Step 5: Make the cream layer (optional)
    If you want to add a cream layer to your coffee jelly, mix 1 cup of heavy cream, 1 tablespoon of sugar, and 1 teaspoon of instant coffee granules in a separate bowl until everything is well combined. Once the coffee jelly has set, pour the cream mixture over the jelly and let it chill in the fridge for another hour.
  • Step 6: Cut and serve
    Once the coffee jelly has completely set, remove it from the mold and cut it into cubes. Serve it in a glass dish or individual glasses, and enjoy the refreshing taste of coffee jelly!

Notes

  • Experiment with different types of coffee and brewing methods to find your perfect coffee flavor.
  • You can also add an optional cream layer by mixing heavy cream with sugar and pouring it on top of the set coffee jelly before refrigerating.
  • For an extra kick of coffee flavor, add a shot of espresso or extra instant coffee granules to the mixture.

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Nutrition

Calories: 87kcalCarbohydrates: 14gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 37mgPotassium: 134mgSugar: 14gVitamin A: 68IUVitamin C: 1mgCalcium: 75mgIron: 0.1mg
Keyword Coffee Jelly, Condensed Milk, Gelatin Powder, Strong Coffee
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Lucy

Lucy is a talented barista with a passion for creating the perfect cup of coffee. With years of experience under her belt, she is a master of her craft and has developed a loyal following of coffee lovers who flock to her coffee shop for a taste of her expertly crafted brews.