Coffee Jelly Recipe Saiki: The Perfect Treat for Coffee Lovers

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What’s up coffee connoisseurs! Do you ever find yourself craving something sweet after your morning cup of coffee? Well, have I got a treat for you! I’m here to introduce you to the delicious and refreshing Coffee Jelly Recipe Saiki.

Now, you might be thinking, “Coffee in a jelly? That sounds weird.” But let me tell you, this ain’t no average Jell-O. This jelly is the perfect balance of sweet and bitter, with just the right amount of caffeine to give you that extra boost you need to get through the day. Plus, it’s a fun and unique way to enjoy your favorite beverage.

So what makes this Saiki K Coffee Jelly recipe stand out from all the others? For starters, it stays true to the Japanese origins of the dish. This beloved Asian dessert has been a popular menu item for years, and this recipe nails the perfect balance of flavors to give you the authentic coffee jelly experience. Plus, it’s super easy to make with ingredients that you can easily find at your local Asian grocery store.

But here’s the best part – this recipe is totally customizable! Whether you like your coffee strong and black, or sweet and creamy, this recipe can be tailored to your taste buds. Add in some fresh cream, coconut milk, or even a scoop of ice cream to take this dessert to the next level.

I know, I know, you’re probably thinking, “This all sounds great, but why should I bother making it at home when I can just buy a fancy dessert from my favorite coffee shop?” Well my friends, not only is this recipe a fraction of the cost of buying a coffee jelly from a cafe, but it’s also a fun and satisfying DIY project. Plus, you can impress your friends and family with your newfound jelly-making skills!

So what are you waiting for? Brew up a cup of your favorite coffee and let’s get started on making this delicious and refreshing Saiki K Coffee Jelly. Your sweet tooth (and your caffeine addiction) will thank you.

Why Saiki K Coffee Jelly Recipe different?

coffee jelly recipe saiki
Coffee Jelly Recipe Saiki: The Perfect Treat for Coffee Lovers

Alright, let’s talk about what sets the Saiki K Coffee Jelly recipe apart from all the others out there. This is not your average coffee jelly, my friends. This Japanese dessert recipe has a little something extra that takes it to the next level.

First off, let’s talk about the coffee mixture. Unlike other recipes that rely solely on instant coffee, the Saiki K Coffee Jelly recipe combines both instant coffee and coffee bean to give you a stronger and more authentic coffee flavor. This is the perfect treat for all you caffeine aficionados out there who crave that bitter coffee taste.

But that’s not all. This recipe also strikes the perfect balance between bitterness and sweetness. The mild sweetness of the condensed milk and tablespoon of sugar complement the bitterness of the coffee, creating a delicious and refreshing dessert that will satisfy your sweet tooth without overpowering the coffee flavor.

And here’s the best part – this recipe is customizable! Whether you prefer your coffee with a splash of cream, a scoop of ice cream, or even some chocolate, you can add your own twist to this classic dessert. You can even make it dairy-free by using coconut cream or almond milk instead of heavy cream or regular milk.

But wait, there’s more! This Saiki K Coffee Jelly recipe is also versatile when it comes to the type of coffee you use. Whether you prefer pour-over coffee, coffee capsule machine, or even pre-ground coffee, you can use whatever coffee you have on hand to make this delicious dessert. The coffee jelly also pairs well with other coffee variations, such as a cup of espresso or a café latte.

So there you have it, folks. This Saiki K Coffee Jelly recipe is the perfect combination of bitter and sweet, with a customizable twist that will satisfy your caffeine addiction and your sweet tooth. Plus, it stays true to the beloved Asian dessert that has been a popular menu item for years. What are you waiting for? Give it a try and experience the unique and refreshing taste of this caffeinated dessert.

Ingredients

Let’s talk ingredients, coffee jelly lovers! In order to make the perfect Saiki K Coffee Jelly, you need to have the right ingredients. Here’s what you’ll need:

Coffee Jelly Ingredients

  • 200ml of strong black coffee (you can use pour-over coffee, pre-ground coffee, coffee capsule machine, or any type of coffee of your choice)
  • 60ml of hot water
  • 1 tablespoon of sugar
  • 1 tablespoon of powdered gelatin or Kanten Powder
  • 100ml of cold water
  • 50ml of condensed milk
  • 100ml of heavy cream or milk (you can use coconut cream or almond milk for a dairy-free alternative)

Now, let’s break down each ingredient and what it does.

Coffee: The star ingredient of this recipe, coffee is what gives the coffee jelly its unique flavor and caffeine kick. You can use any type of coffee you prefer, whether it’s pour-over coffee, pre-ground coffee, or even a coffee capsule machine. Just make sure it’s strong and black for the best flavor.

  • Hot Water: You’ll need hot water to dissolve the sugar and gelatin powder or Kanten Powder.
  • Sugar: The sugar adds a touch of sweetness to the coffee jelly. You can adjust the amount of sugar to your liking.
  • Powdered Gelatin or Kanten Powder: This ingredient is what turns the coffee mixture into a jelly. You can use either powdered gelatin or Kanten Powder, depending on your preference. Kanten Powder is a plant-based alternative to gelatin and is often used in Japanese dishes.
  • Cold Water: You’ll need cold water to mix with the gelatin powder or Kanten Powder and coffee mixture.
  • Condensed Milk: The condensed milk adds a creamy and sweet flavor to the coffee jelly. It’s the perfect complement to the bitterness of the coffee.
  • Heavy Cream or Milk : Finally, you’ll need heavy cream or milk to add a touch of creaminess to the coffee jelly. You can use coconut cream or almond milk for a dairy-free alternative.

So there you have it, folks – the key ingredients to make the perfect Saiki K Coffee Jelly. Make sure you have everything on hand before you start making the recipe, and don’t be afraid to customize it to your taste preferences!

Step-by-step How to make

Let me take you on a journey, A journey into the process of making the perfect Saiki K Coffee Jelly.

  • Step 1: Brew coffee
    The first step is to brew a strong cup of coffee. You can use any type of coffee you prefer – pour-over coffee, pre-ground coffee, or even a coffee capsule machine. Just make sure it’s strong and black.
  • Step 2: Dissolve sugar and gelatin powder
    In a separate bowl, dissolve one tablespoon of sugar and one tablespoon of powdered gelatin or Kanten Powder in 60ml of hot water. Mix until the sugar and gelatin powder are fully dissolved.
  • Step 3: Combine coffee and gelatin mixture
    Next, combine 200ml of strong black coffee and the sugar-gelatin mixture. Mix well until the gelatin powder is fully dissolved.
  • Step 4: Add cold water, condensed milk, and cream
    Add 100ml of cold water, 50ml of condensed milk, and 100ml of heavy cream or milk to the coffee mixture. Mix well until all the ingredients are fully combined.
  • Step 5: Pour into cups
    Pour the coffee jelly mixture into cups or a shallow baking dish. Make sure to leave some space at the top for the jelly to set.
  • Step 6: Chill in the fridge
    Refrigerate the coffee jelly mixture for at least 4-5 hours, or until the jelly is set.
  • Step 7: Cut into cubes
    Once the jelly has set, remove it from the fridge and cut it into cubes.
  • Step 8: Enjoy!
    Finally, it’s time to enjoy your delicious Saiki K Coffee Jelly! You can eat the jelly cubes on their own or pour some cream onto them for an extra creamy touch.

Coffee Variations

Get ready to spice up your Saiki K Coffee Jelly recipe with some fun variations!

If you like your coffee strong and black, then stick with the original recipe. However, if you’re feeling adventurous, here are some variations you can try:

  • Coffee with Sugar: Add a tablespoon of sugar to your coffee mixture for some extra sweetness.
  • Coffee with Cream: Instead of using condensed milk and heavy cream, try adding a dollop of fresh cream to your coffee jelly for a creamier taste.
  • Coffee with Ice Cream: For a dessert that’s even more indulgent, add a scoop of your favorite ice cream to your coffee jelly. The cold and creamy texture will be the perfect complement to the coffee flavor.
  • Coffee with Chocolate: If you’re a fan of the coffee-chocolate combo, try mixing in some cocoa powder or instant chocolate powder to your coffee jelly mixture. This will give it a delicious mocha flavor.
  • Coffee with 30ml or 40ml of Espresso : If you really want to amp up the caffeine, try adding in a shot of espresso to your coffee jelly mixture. This will give it an even stronger coffee flavor.
  • Caramel Latte: If you’re a fan of fancy coffee drinks, try making a caramel latte flavored coffee jelly. Mix in some caramel syrup or flavoring to your coffee mixture for a sweet and indulgent dessert.
  • Dandelion Coffee: For a caffeine-free alternative, try making your coffee jelly with dandelion coffee instead of regular coffee. This will give it a slightly different taste and also have health benefits.

Dietary Variations

For those of you with dietary restrictions, fear not! The Saiki K Coffee Jelly recipe is easily adaptable to suit your needs.

Here are some ways you can modify the recipe to make it dairy-free, vegan, or even sugar-free:

  • Dairy-Free: To make the recipe dairy-free, simply substitute the heavy cream and condensed milk with coconut cream or almond milk. This will give it a creamy and delicious flavor without any dairy products.
  • Vegan: To make the recipe vegan, use dairy-free condensed milk and cream, as well as a plant-based gelatin substitute like agar powder or agar-agar powder. This will make the recipe completely vegan-friendly without compromising on flavor.
  • Sugar-Free : If you’re trying to cut down on sugar, you can use a sugar substitute like stevia or monk fruit instead of regular sugar. You can also reduce the amount of sugar in the recipe altogether for a healthier and more low-carb dessert.

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Make-Ahead and Storing

One of the great things about the Saiki K Coffee Jelly recipe is that it can be made ahead of time and stored for later. Here’s how to make sure your coffee jelly stays fresh and delicious:

Once you’ve made your coffee jelly, you can store it in an airtight container in the fridge for up to 3-4 days. This means you can make a big batch and enjoy it over the course of a few days without having to worry about making it every time.

When storing your coffee jelly, it’s important to make sure it’s in an airtight container to prevent any air from getting in and causing the jelly to dry out or become stale. You can also cover the container with plastic wrap to provide an extra layer of protection.

If you want to make the coffee jelly even further ahead of time, you can also freeze it. Simply cut the jelly into cubes and place them in a freezer-safe container. The jelly will keep for up to a month in the freezer.

When you’re ready to enjoy your coffee jelly, simply remove it from the fridge or freezer and let it thaw to room temperature. You can also eat it straight from the fridge if you prefer a firmer texture.

Pro Tips

Use freshly ground coffee beans for the best flavor. If you don’t have a coffee grinder, you can usually find pre-ground coffee at Asian grocery stores that will work just fine.

  • For a stronger coffee flavor, use more coffee grounds or add in a shot of espresso.
  • Make sure to dissolve the gelatin powder or Kanten Powder fully in hot water before adding it to the coffee mixture. This will help the jelly set properly.
  • Use a shallow baking dish instead of individual cups if you want to cut down on prep time.
  • If you want to add extra sweetness to your coffee jelly, try mixing in an additional tablespoon of sugar or using a sweeter type of coffee.
  • If you’re feeling extra fancy, try making a coffee jelly frappuccino by blending the coffee jelly cubes with ice and milk.
  • Don’t be afraid to experiment with different types of coffee and flavor combinations. The possibilities are endless!

FAQs

Got questions about the Saiki K Coffee Jelly recipe? We’ve got answers! Here are some frequently asked questions to help you perfect your coffee jelly game:

What is Saiki K Coffee Jelly?

Saiki K Coffee Jelly is a beloved Asian dessert made with coffee and gelatin or Kanten Powder. It has a refreshing and slightly sweet taste that’s perfect for coffee lovers.

What’s the coffee jelly connection to Saiki Kusuo?

Saiki Kusuo is an anime character who loves coffee jelly, hence the name of this recipe.

How much coffee do I need to make the recipe?

The recipe calls for one cup of coffee, which equals roughly 200ml of coffee.

Can I use decaf coffee instead of regular coffee?

Yes, you can use decaf coffee if you prefer.

How many cubes of coffee jelly does the recipe make?

This will depend on the size of your cups or baking dish, but on average, you can expect to make around 20-25 cubes of coffee jelly.

How much caffeine is in the recipe?

This will depend on the type of coffee you use, but on average, there will be around 100-150mg of caffeine in the recipe.

Can I make the recipe without gelatin or Kanten Powder?

Yes, you can use agar-based substitutes like agar powder or agar-agar powder instead.

How much sugar is in the recipe?

The recipe calls for one tablespoon of sugar, but you can adjust this to your liking.

How much cream should I use?

The recipe calls for 100ml of heavy cream or milk, but you can adjust this to your liking as well.

 

In conclusion

The Saiki K Coffee Jelly recipe is a delicious and refreshing dessert that’s perfect for coffee lovers and anime fans alike. With its simple ingredients and easy-to-follow instructions, it’s a recipe that anyone can make and enjoy. Whether you stick with the classic recipe or try out some fun variations, there’s no wrong way to make this tasty treat.

What’s more, the recipe is easily adaptable to suit different dietary needs, so everyone can enjoy it regardless of their restrictions. And with some pro tips and frequently asked questions to guide you, you can rest assured that your coffee jelly will turn out perfectly every time.

So what are you waiting for? Brew up a cup of coffee, whip up some gelatin or Kanten Powder, and get ready to enjoy the sweet, bouncy taste of Saiki K Coffee Jelly. It’s the perfect treat for any occasion, and a great way to switch up your usual coffee routine. So go ahead, give it a try, and let us know what you think!

coffee jelly recipe saiki

Coffee Jelly Recipe Saiki

Recipe: Saiki K Coffee Jelly
Servings: Makes approximately 20-25 cubes of coffee jelly
Cost: Estimated at $10-15, depending on the cost of coffee and other ingredients
Estimated Calories: Each serving of coffee jelly (4-5 cubes) contains approximately 50-60 calories, depending on the type of cream or milk used.
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Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Japanese
Servings 2
Calories 307 kcal

Equipment

  • Mixing bowl
  • Whisk or fork
  • Saucepan
  • Measuring cups and spoons
  • Cups or shallow baking dish
  • Refrigerator

Ingredients
  

  • 60 ml hot water
  • 1 tbsp sugar
  • 200 ml strong black coffe black or green tea
  • 5 grams powdered gelatin or Kanten Powder almond, oat, or coconut
  • 100 ml heavy cream or milk adjust to taste
  • 50 ml condensed milk

Instructions
 

  • Brew coffee
    The first step is to brew a strong cup of coffee. You can use any type of coffee you prefer - pour-over coffee, pre-ground coffee, or even a coffee capsule machine. Just make sure it's strong and black.
  • Dissolve sugar and gelatin powder
    In a separate bowl, dissolve one tablespoon of sugar and one tablespoon of powdered gelatin or Kanten Powder in 60ml of hot water. Mix until the sugar and gelatin powder are fully dissolved.
  • Combine coffee and gelatin mixture
    Next, combine 200ml of strong black coffee and the sugar-gelatin mixture. Mix well until the gelatin powder is fully dissolved.
  • Add cold water, condensed milk, and cream
    Add 100ml of cold water, 50ml of condensed milk, and 100ml of heavy cream or milk to the coffee mixture. Mix well until all the ingredients are fully combined.
  • Pour into cups
    Pour the coffee jelly mixture into cups or a shallow baking dish. Make sure to leave some space at the top for the jelly to set.
  • Chill in the fridge
    Refrigerate the coffee jelly mixture for at least 4-5 hours, or until the jelly is set.
  • Cut into cubes
    Once the jelly has set, remove it from the fridge and cut it into cubes.
  • Enjoy!
    Finally, it's time to enjoy your delicious Saiki K Coffee Jelly! You can eat the jelly cubes on their own or pour some cream onto them for an extra creamy touch.

Notes

Notes:
  • For a stronger coffee flavor, use more instant coffee or add in a shot of espresso.
  • Use freshly ground coffee beans for the best flavor.
  • Adjust the amount of sugar and cream to your liking.
  • Store the coffee jelly in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to a month.

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Nutrition

Calories: 307kcalCarbohydrates: 25gProtein: 6gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 63mgPotassium: 217mgSugar: 25gVitamin A: 826IUVitamin C: 1mgCalcium: 129mgIron: 0.2mg
Keyword anime-inspired dessert, coffee jelly recipe, coffee lover, easy recipe, gelatin, Kanten Powder, refreshing treat, Saiki Kusuo
Tried this recipe?Let us know how it was!

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Lucy

Lucy is a talented barista with a passion for creating the perfect cup of coffee. With years of experience under her belt, she is a master of her craft and has developed a loyal following of coffee lovers who flock to her coffee shop for a taste of her expertly crafted brews.