Fall in Love with Pumpkin Cold Brew Foam Recipe

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It’s that time of year again when the leaves start to turn golden and crisp, and the air takes on a chilly nip. Fall is the season of cozy sweaters, crackling fires, and all things pumpkin-flavored. Whether it’s pumpkin pie, pumpkin spice lattes, or pumpkin cheesecake, we all know that this iconic gourd is the king of autumn.

But why stop at just eating pumpkin-flavored treats when you can drink them too? That’s right, today we’re going to show you how to make the ultimate fall drink: pumpkin cold brew foam recipe. Picture this: a velvety, creamy layer of pumpkin-flavored foam floating on top of a strong, cold coffee. It’s the perfect combination of warm spices and cold brew, and it’s sure to be your new favorite fall drink.

But wait, there’s more! Not only is this recipe delicious, but it’s also incredibly easy to make. With just a handful of simple ingredients and a handheld milk frother, you can whip up a batch of pumpkin cold brew foam in no time. Plus, we’ll even show you how to customize your foam to suit your taste preferences.

So grab a cozy sweater and a tall glass, and let’s get started on making the ultimate fall drink. Trust us, this recipe is going to be your new go-to for all your pumpkin spice dreams.

Get Your Pumpkin Spice Fix with a Twist

Dreamy Fall Drink: pumpkin cold brew foam recipe
Dreamy Fall Drink: pumpkin cold brew foam recipe

Are you tired of the same old pumpkin spice lattes? Do you want to spice up your coffee routine and impress your friends with your barista skills? Then look no further than this pumpkin cold brew foam recipe.

Not only does this recipe satisfy your pumpkin spice cravings, but it also adds a twist to your typical coffee routine. The cold brew coffee provides a smooth and rich base that perfectly complements the creamy pumpkin foam. It’s like taking a sip of fall in a glass!

But don’t just take our word for it. The pumpkin cream cold foam has become a popular fall drink in coffee shops all around the world, and for a good reason. With our simple copycat recipe, you can make it in the comfort of your own home and save money in the process.

Plus, this recipe is incredibly versatile. You can customize the foam to your liking by adjusting the amount of pumpkin puree or sweetener used. You can even use plant-based milk or a sugar-free sweetener if that’s your preference.

And let’s not forget the convenience factor. With just a handful of basic ingredients and a handheld milk frother, you can whip up this dreamy fall drink in no time. It’s the perfect pick-me-up for those busy mornings or lazy afternoons.

So why not give this pumpkin cold brew foam recipe a try? It’s a fun and delicious way to spice up your coffee routine and satisfy your pumpkin spice cravings. Trust us, you won’t regret it!

Ingredients: The Building Blocks of Your Dreamy Fall Drink

Before you can start whipping up your pumpkin cold brew foam, you need to make sure you have all the necessary ingredients. Here’s a breakdown of what you’ll need:

  • Cold Brew Coffee: You can use store-bought cold brew or make your own by combining 1 cup of coarsely ground coffee with 4 cups of cold water in a large jar or pitcher. Let it steep for at least 12 hours, then strain through a coffee filter or mesh strainer.
  • Pumpkin Cream Cold Foam: The star of the show! To make the foam, you’ll need 1 ounce of heavy cream, 1 tablespoon of pumpkin puree, 1 tablespoon of sweet cream or condensed milk, 1 tablespoon of vanilla syrup, and a dash of pumpkin pie spice. You’ll also need a handheld milk frother or electric milk frother to achieve that foamy consistency.
  • Additional Ingredients: Depending on your taste preferences, you can add extra ingredients to enhance the flavor of your pumpkin cold brew foam. For example, you can sprinkle a bit of pumpkin pie spice on top or use maple syrup instead of vanilla syrup. You can also experiment with different types of milk, such as oat milk or coconut cream, for a plant-based option.
  • Cold Foam Ingredients: To make the perfect cold foam, you’ll need a combination of cream and milk. You can use heavy cream, non-fat milk, or even a blend of both. A pinch of salt can also help to enhance the flavors and create a creamy consistency.
  • Cold Brew Ingredients: Besides the coffee and foam, you’ll need a few more ingredients to complete your pumpkin cold brew. You can use simple syrup or brown sugar to sweeten your cold brew, and a cinnamon stick or blend of cinnamon sugar for a warm spice flavor.

Overall, the ingredients for this pumpkin cold brew foam recipe are simple and minimal. You can even make your own homemade pumpkin puree or syrup for an extra touch of real pumpkin flavor. With these building blocks, you’ll be on your way to creating your dreamy fall drink in no time.

How to Make: Bringing Your Dreamy Fall Drink to Life

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So, you have all your ingredients ready to go. Now it’s time to put them together and bring your dreamy fall drink to life. Here’s a step-by-step guide on how to make pumpkin cold brew foam:

  • Step 1: Make the Pumpkin Cream Cold Foam
    In a small mixing bowl, combine 1 ounce of heavy cream, 1 tablespoon of pumpkin puree, 1 tablespoon of sweet cream or condensed milk, 1 tablespoon of vanilla syrup, and a dash of pumpkin pie spice. Use a handheld milk frother or electric milk frother to whip the mixture into a foamy consistency. Set aside.
  • Step 2: Make the Cold Brew Coffee
    Fill a tall glass with ice and pour in your cold brew coffee. Add your sweetener of choice, such as simple syrup or brown sugar, and stir well.
  • Step 3: Add the Pumpkin Cream Cold Foam
    Gently spoon the pumpkin cream cold foam on top of the cold brew coffee. Use a spoon or spatula to create a smooth and even layer.
  • Step 4: Add Additional Ingredients
    Sprinkle a dash of pumpkin pie spice or cinnamon sugar on top of the foam for an extra touch of warm spice flavor. You can also drizzle with maple syrup or add a splash of your favorite creamer for extra creaminess.
  • Step 5: Enjoy Your Dreamy Fall Drink
    Take a sip and savor the flavors of pumpkin spice season in your mouth. The creamy texture of the pumpkin cream cold foam perfectly complements the strong and smooth cold brew coffee. It’s like taking a trip to a cozy coffee shop in the comfort of your own home.

Making your own pumpkin cold brew foam may seem intimidating at first, but with these simple steps, it’s easier than you think. So why not give it a try and impress your friends and family with your barista skills? Trust us, this dreamy fall drink is worth the effort.

Variations: Customizing Your Dreamy Fall Drink

One of the best things about this pumpkin cold brew foam recipe is how customizable it is. With just a few tweaks, you can create a whole new flavor profile that suits your taste preferences. Here are some variations to try:

  • Pumpkin Spice Cold Foam: For an extra pumpkin spice flavor, add an additional teaspoon of pumpkin pie spice to the pumpkin cream cold foam. You can also dust the foam with pumpkin spice topping for an Instagram-worthy finish.
  • Pumpkin Sweet Cream Cold Foam: Swap the sweet cream or condensed milk for a sweet pumpkin creamer, such as Starbucks Pumpkin Cream or a homemade pumpkin cream recipe. This will give your foam an extra pumpkin kick and a sweet, velvety texture.
  • Autumn Pumpkin Cold Foam: To enhance the warm spice flavors, mix a teaspoon of pumpkin pie spice blend into your cold brew coffee before adding the foam. This will give your drink a cozy autumn vibe and make it feel like you’re drinking a warm slice of pumpkin pie.
  • Cold Foam Floats: Turn your pumpkin cold brew foam into a dessert by adding a scoop of vanilla ice cream to the cold brew coffee before topping it with the foam. This is a fun and creative way to enjoy your dreamy fall drink on a hot day.
  • Alternative Milk: If you’re dairy-free or looking for a plant-based option, you can use alternative milk, such as almond milk, cashew milk, or even pea milk, to make your pumpkin cream cold foam. Just make sure to adjust the amount of cream and milk to achieve the right consistency.

Overall, these variations are a great way to experiment with different flavors and create your own signature pumpkin cold brew foam recipe. Don’t be afraid to get creative and try out new combinations. Who knows, you may discover your new favorite fall drink.

Serving and Pairing: Enjoying Your Dreamy Fall Drink to the Fullest

Now that you’ve made your pumpkin cold brew foam, it’s time to enjoy it to the fullest. Here are some tips on how to serve and pair your dreamy fall drink:

  • Glassware: Serve your pumpkin cold brew foam in a tall glass to showcase the beautiful layers of foam and coffee. You can even freeze the glass beforehand to keep your drink extra cold.
  • Ice: Use plenty of ice to keep your cold brew coffee nice and chilled. You can even use coffee ice cubes for an extra boost of coffee flavor.
  • Pairings: Pair your pumpkin cold brew foam with your favorite fall treats, such as chewy pumpkin cookies or basque pumpkin cheesecakes. The warm spice flavors of your dreamy fall drink will perfectly complement the rich and creamy texture of these desserts.
  • Serving Size: This recipe makes one serving, but feel free to double or triple the ingredients to make a larger batch for a cozy fall gathering or party.
  • Hot Drink Option: If you prefer a hot drink, you can easily turn your pumpkin cold brew foam into a hot coffee by using hot coffee instead of cold brew. Simply follow the same steps for making the pumpkin cream cold foam and pour it over a hot cup of coffee.

Overall, serving and pairing your pumpkin cold brew foam is all about creating a cozy fall atmosphere and enjoying the flavors of pumpkin spice season. So grab your favorite fall treat and savor every sip of your dreamy fall drink.

Pro Tips: Taking Your Dreamy Fall Drink to the Next Level

Want to take your pumpkin cold brew foam to the next level? Here are some pro tips to help you achieve the perfect foam, coffee, and flavor:

  • Use a Cold Foam Blender: For a major texture upgrade, use a cold foam blender instead of a handheld milk frother. This will give your foam a frothy and velvety texture that will make your drink feel like a cozy cloud.
  • Freeze Your Mixing Bowl: To achieve a more foamy consistency, freeze your mixing bowl for 10-15 minutes before making the pumpkin cream cold foam. This will help to keep the foam chilled and create a fluffier texture.
  • Adjust the Sweetness: Depending on your taste preferences, you may want to adjust the sweetness of your pumpkin cream cold foam. Use more or less sweetener, such as vanilla syrup or condensed milk, to achieve your desired level of sweetness.
  • Experiment with Flavors: Don’t be afraid to experiment with different flavors and spices to create your own signature pumpkin cold brew foam recipe. For example, you can add a pump of vanilla syrup or a sprinkle of cinnamon for extra flavor.
  • Garnish with Extra Pumpkin: To enhance the pumpkin flavor, add an additional tablespoon of pumpkin puree or an extra dash of pumpkin pie spice to your foam. This will give your drink an extra kick of pumpkin spice dreams.

By following these pro tips, you’ll be able to take your pumpkin cold brew foam to the next level and impress your friends with your barista skills. So go ahead and experiment with different techniques and flavors until you find your perfect dreamy fall drink.

Questions: Answering Your Curiosities about Pumpkin Cold Brew Foam

If you have any questions about making pumpkin cold brew foam, we’ve got you covered. Here are some common questions and answers that will help you perfect your dreamy fall drink:

Can I make this recipe with hot coffee instead of cold brew?

Absolutely! You can use hot coffee instead of cold brew to make your pumpkin cold brew foam. Simply prepare your coffee as you normally would and follow the same steps for making the pumpkin cream cold foam.

Can I use a different type of milk for the foam?

Yes, you can use any type of milk for the foam, such as skim milk, oat milk, or coconut cream. Just keep in mind that the type of milk you use will affect the texture and flavor of the foam. You may need to adjust the amount of cream and milk to achieve the right consistency.

Can I make this recipe ahead of time?

Yes, you can make the pumpkin cream cold foam ahead of time and store it in the fridge for up to 24 hours. However, we recommend making the foam fresh for the best texture and flavor.

Can I make this recipe sugar-free?

Yes, you can use sugar-free sweetener, such as artificial sweetener or sugar-free pumpkin creamer, to make this recipe sugar-free.

How can I make this recipe vegan-friendly?

To make this recipe vegan-friendly, use plant-based milk and creamer, such as almond milk or cashew milk, and skip the sweet cream or condensed milk. You can also use a plant-based whipped cream alternative.

Can I make this recipe without a milk frother?

Yes, you can use a blender pitcher, immersion blender, or even a whisk attachment on an electric whisk to make the pumpkin cream cold foam. Just make sure to blend the mixture until it reaches a foamy and fluffy consistency.

With these answers to common questions, you can now make your pumpkin cold brew foam with confidence and ease. So go ahead and experiment with different variations and techniques until you find your perfect dreamy fall drink.

The Perfect Fall Drink: Try Pumpkin Cold Brew Foam Today!

In conclusion, pumpkin cold brew foam is the ultimate fall drink that will satisfy your caffeine and pumpkin cravings. This dreamy fall drink is easy to make, customizable, and versatile, making it perfect for any occasion.

With just a few simple ingredients and some pro tips, you can make your own pumpkin cold brew foam that will rival any coffee shop. Whether you prefer a strong coffee flavor or a sweet and velvety foam, you can adjust the recipe to suit your taste preferences.

So why not try making pumpkin cold brew foam today and experience the cozy and warm flavors of pumpkin spice season? Whether you’re sipping it on a chilly morning or enjoying it as an afternoon pick-me-up, pumpkin cold brew foam is the perfect fall drink that will make you feel like you’re cuddled up by a crackling fire.

And don’t forget to experiment with different variations and pairings to create your own signature pumpkin cold brew foam recipe. With endless possibilities and flavors, the sky’s the limit when it comes to making the perfect dreamy fall drink.

So grab your ingredients, dust off your milk frother, and get ready to enjoy the perfect fall drink: pumpkin cold brew foam.

Dreamy Fall Drink: pumpkin cold brew foam recipe

Pumpkin cold brew foam recipe

This dreamy fall drink combines the rich flavors of cold brew coffee and pumpkin spice cream foam. It's perfect for cozy mornings or afternoon pick-me-ups.
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Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 min
Course Beverage
Cuisine American
Servings 1 servings
Calories 298 kcal

Equipment

  • Handheld milk frother
  • Mixing bowl
  • Measuring cups and spoons
  • Mason jar or tall glass

Ingredients
  

  • 1 cup cold brew coffee
  • 1/4 cup heavy cream
  • 2 tbsp pumpkin puree
  • 2 tbsp vanilla syrup
  • 1/2 tbsp pumpkin pie spice
  • 1/4 tbsp Pinch of salt

Instructions
 

  • Step 1: Make the Pumpkin Cream Cold Foam
    In a small mixing bowl, combine 1 ounce of heavy cream, 1 tablespoon of pumpkin puree, 1 tablespoon of sweet cream or condensed milk, 1 tablespoon of vanilla syrup, and a dash of pumpkin pie spice. Use a handheld milk frother or electric milk frother to whip the mixture into a foamy consistency. Set aside.
  • Step 2: Make the Cold Brew Coffee
    Fill a tall glass with ice and pour in your cold brew coffee. Add your sweetener of choice, such as simple syrup or brown sugar, and stir well.
  • Step 3: Add the Pumpkin Cream Cold Foam
    Gently spoon the pumpkin cream cold foam on top of the cold brew coffee. Use a spoon or spatula to create a smooth and even layer.
  • Step 4: Add Additional Ingredients
    Sprinkle a dash of pumpkin pie spice or cinnamon sugar on top of the foam for an extra touch of warm spice flavor. You can also drizzle with maple syrup or add a splash of your favorite creamer for extra creaminess.
  • Step 5: Enjoy Your Dreamy Fall Drink
    Take a sip and savor the flavors of pumpkin spice season in your mouth. The creamy texture of the pumpkin cream cold foam perfectly complements the strong and smooth cold brew coffee. It's like taking a trip to a cozy coffee shop in the comfort of your own home.

Notes

  • Adjust the sweetness of the foam by using more or less sweetener.
  • Use different types of milk, such as skim milk or oat milk, for a lighter foam.
  • You can also make this recipe with hot coffee instead of cold brew.

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Nutrition

Calories: 298kcalCarbohydrates: 9gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 1766mgPotassium: 177mgFiber: 1gSugar: 6gVitamin A: 5551IUVitamin C: 2mgCalcium: 71mgIron: 1mg
Keyword Cold Brew Coffee, homemade vanilla syrup, Iced Coffee, pumpkin cream cold foam, pumpkin pie spice, pumpkin puree, sweet cream, vanilla syrup
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Lucy

Lucy is a talented barista with a passion for creating the perfect cup of coffee. With years of experience under her belt, she is a master of her craft and has developed a loyal following of coffee lovers who flock to her coffee shop for a taste of her expertly crafted brews.