Perfect Your Brew: Iced Chocolate Almondmilk Shaken Espresso Recipe

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Hey there, coffee lovers! Are you tired of the same old iced coffee routine? Well, have no fear because I’ve got a recipe that will shake things up! Literally! Today, I’m excited to share with you my favorite iced chocolate almondmilk shaken espresso recipe. It’s the perfect drink to satisfy your sweet tooth and caffeine craving all in one delicious sip.

But why settle for a plain iced coffee when you can have something more exciting? This recipe is a combination of chocolate and malt flavors, blended with the smoothness of almond milk and the kick of espresso. It’s a party in a cup!

What’s great about this recipe is that it’s made with simple ingredients that you can find at your local grocery store. Plus, it’s easy to make with just a few simple steps. So, whether you’re a coffee freak or just looking for a new and exciting beverage, this recipe is perfect for you.

So, grab your cocktail shaker or even a mason jar, and let’s get started! Trust me, once you try this iced chocolate almondmilk shaken espresso recipe, you’ll never settle for a plain old iced coffee again.

What’s great about this recipe?

Perfect Your Brew: Iced Chocolate Almondmilk Shaken Espresso Recipe
Perfect Your Brew: Iced Chocolate Almondmilk Shaken Espresso Recipe

Now, let me tell you why this iced chocolate almondmilk shaken espresso recipe is absolutely amazing! First off, let’s talk about the flavor. The combination of chocolate and malt powder in this recipe gives it a unique taste that is out of this world. Not only that, but the addition of almond milk creates a smooth and creamy texture that will make you want to savor every sip.

But that’s not all. This recipe also includes Starbucks Blonde espresso, which is known for its smoother and lighter roast compared to regular espresso. The use of this signature espresso adds a touch of sweetness and highlights the chocolate malt flavors in the drink.

Not only is this iced chocolate almondmilk shaken espresso recipe delicious, but it’s also a healthier option compared to other sugar-packed coffee house options. The use of real and simple ingredients like unsweetened almond milk, brown sugar, and cocoa powder ensures that you’re getting a drink that’s both tasty and nutritious. With 4 grams of protein and 10% Daily Value of dietary fiber, this drink is a great source of nutrients for your body.

And if you’re worried about the caffeine levels, fear not! This recipe calls for just two shots of espresso, which is equivalent to the caffeine content of a regular cup of coffee. Plus, the use of almond milk and brown sugar syrup creates a sweet drink without the need for excess sugar content.

So, what are you waiting for? This iced chocolate almondmilk shaken espresso recipe is the perfect drink for any occasion. Whether you’re in the mood for an afternoon pick-me-up or a refreshing drink on a hot summer day, this recipe has got you covered.

Plus, with the option to make variations like the Iced Brown Sugar Oatmilk Shaken Espresso, you can switch it up and try new combinations of chocolate and espresso flavors. Trust me, once you try this recipe, it will become your new go-to coffee drink!

Ingredients

Let’s dive into the ingredients needed to make this iced chocolate almondmilk shaken espresso recipe. Don’t worry, the list is not too long, and you can easily find these items at your local grocery store.

  • Starbucks Blonde Espresso Shots: First on the list is Starbucks Blonde espresso shots. You’ll need two shots of this signature espresso to add the perfect touch of sweetness to the drink. If you don’t have an espresso machine, you can use instant espresso powder or a stovetop espresso maker.
  • Chocolate Malt Powder: Next up is the chocolate malt powder, which adds notes of malt to the drink. You’ll need two tablespoons of this powder, which you can find at most grocery stores or online. A popular brand is Carnation’s Chocolate Malted Milk Powder.
  • Brown Sugar Syrup: To add sweetness to the drink, we’ll be using brown sugar syrup. You can make this syrup by combining equal parts of water, granulated sugar, and brown sugar in a saucepan and heating until the sugar dissolves. Alternatively, you can buy pre-made brown sugar syrup at grocery stores or online.
  • Almond Milk: For a smooth and creamy texture, we’ll be using almond milk. You can use regular almond milk or unsweetened almond milk, depending on your preference. A popular brand is Blue Diamond Almond Breeze.
  • Cocoa Powder: Lastly, you’ll need unsweetened cocoa powder, which adds a chocolaty flavor to the drink. You’ll only need a tablespoon of this powder, which you can find at most grocery stores or online. A popular brand is Ilove Cocoa Powder.

Overall, these ingredients are simple and easy to find. The combination of these ingredients creates a delicious drink that’s sure to satisfy your sweet tooth and caffeine cravings. So, let’s get started and make this amazing iced chocolate almondmilk shaken espresso recipe!

Step-by-step instructions

https://www.youtube.com/watch?v=jHd_w2BFGnI&ab_channel=Leanna

Now, it’s time to make this iced chocolate almondmilk shaken espresso recipe. Don’t worry if you don’t have a fancy cocktail shaker, a mason jar with a lid works just as well!

  • Step 1: Brew the Espresso
    Start by brewing two shots of Starbucks Blonde espresso. If you don’t have an espresso machine, you can use instant espresso powder or a stovetop espresso maker.
  • Step 2: Mix the Ingredients
    In your makeshift drink shaker, combine the brewed espresso, two tablespoons of chocolate malt powder, one tablespoon of cocoa powder, and three tablespoons of brown sugar syrup.
  • Step 3: Add the Almond Milk and Ice
    Next, add a splash of almond milk and ice to the mixture. If you prefer a sweeter drink, you can add more brown sugar syrup at this point.
  • Step 4: Shake It Up!
    Now, it’s time to shake it up! Secure the lid on your mason jar and shake vigorously for 30 seconds to ensure all the ingredients are mixed well.
  • Step 5: Pour and Enjoy
    Finally, pour your shaken espresso mixture into a tall glass filled with coffee ice cubes. Top it off with some whipped cream and a drizzle of chocolate syrup for an extra sweet touch.

And voila! Your iced chocolate almondmilk shaken espresso is ready to enjoy. The combination of chocolate and malt flavors, blended with the smoothness of almond milk and the kick of espresso, creates the perfect drink.

But wait, there’s more! This recipe is versatile, and you can make variations like the Iced Brown Sugar Oatmilk Shaken Espresso by substituting almond milk with oat milk. Or, try using different types of espresso, like a medium roast or darker roast, to switch up the flavors.

Variations

If you’re feeling adventurous, there are several variations you can try with this iced chocolate almondmilk shaken espresso recipe. Let’s explore some of the possibilities!

  • Iced Mocha: For an iced mocha version of this recipe, simply substitute the chocolate malt powder with a tablespoon of chocolate syrup. This will create a stronger chocolate flavor that’s perfect for chocolate lovers.
  • Coconut Mocha: To add a tropical twist to this recipe, you can substitute the almond milk with coconut milk. This will give the drink a creamy and sweet flavor that pairs perfectly with the chocolate and espresso.
  • Espresso Substitute: If you don’t have access to espresso, you can substitute it with extra-strong coffee. Simply brew a cup of your favorite coffee and use that instead of the espresso shots.
  • Brown Sugar Oatmilk Shaken Espresso: For a different flavor profile, you can try making the Iced Brown Sugar Oatmilk Shaken Espresso. Simply substitute the almond milk with oat milk and enjoy the nutty and earthy flavors in this delicious drink.
  • Honey & Madagascar Vanilla Flavored Coffee: If you’re looking for a sweeter option, try using Honey & Madagascar Vanilla Flavored Coffee in place of the espresso. This will add a touch of sweetness and vanilla flavor to the drink.

Overall, there are many options to switch up this recipe and make it your own. From coconut mocha to brown sugar oatmilk shaken espresso, the possibilities are endless. So, experiment and find your perfect drink!

Serving and Pairing

When it comes to serving and pairing this iced chocolate almondmilk shaken espresso recipe, there are a few things to keep in mind.

  • Serving: This drink is best served in a tall glass filled with coffee ice cubes. The coffee ice cubes will ensure that the drink doesn’t get watered down and that it stays cold for longer. You can also add a dollop of whipped cream and a drizzle of chocolate syrup on top for an extra sweet touch.
  • Pairing: This drink pairs well with a variety of foods, but it’s especially delicious when paired with a Chickpea Bites & Avocado Protein Box from Starbucks. The protein and fiber in the snack box complement the nutrients in the drink, making it the perfect mid-day snack.

Expert tips

If you’re looking to perfect your iced chocolate almondmilk shaken espresso recipe, then you’ve come to the right place. Here are some expert tips to take your drink to the next level.

  • Use REAL Ingredients: The key to making a delicious drink is using high-quality ingredients. Opt for real and simple ingredients like unsweetened almond milk, cocoa powder, and brown sugar to ensure that you’re getting a drink that’s both tasty and nutritious.
  • Mix Up Your Milk: If you’re not a fan of almond milk, you can use other types of milk like oat milk or coconut milk. These milk options can add a unique flavor and texture to the drink that you might enjoy more.
  • Adjust the Sweetness Level: Everyone has a different sweet tooth, so feel free to adjust the sweetness level to your liking. If you prefer a sweeter drink, add more brown sugar syrup. If you prefer a less sweet drink, reduce the amount of syrup or substitute with coconut sugar.
  • Shake It Up: Make sure to shake your drink vigorously for at least 30 seconds to ensure that all the ingredients are mixed well. This will create a smooth and frothy texture that’s perfect for this drink.
  • Use Coffee Ice Cubes: To keep your drink from getting watered down, use coffee ice cubes instead of regular ice cubes. Simply brew a pot of coffee and freeze it in an ice cube tray.

Overall, these tips will help you make a delicious and perfect iced chocolate almondmilk shaken espresso every time. Don’t be afraid to experiment and make the recipe your own.

Questions you may have

If you have any questions about the iced chocolate almondmilk shaken espresso recipe, we’re here to help. Here are some common questions that you may have.

What type of espresso should I use?

We recommend using Starbucks Blonde espresso shots for this recipe. However, if you don’t have access to Starbucks Blonde Espresso, you can use regular espresso or even instant espresso powder.

Can I substitute the almond milk with another type of milk?

Yes! You can use any type of milk that you prefer. Some popular options include oat milk, coconut milk, and regular dairy milk.

What can I use instead of brown sugar syrup?

If you don’t have brown sugar syrup, you can make your own by combining equal parts of water, granulated sugar, and brown sugar in a saucepan and heating until the sugar dissolves. Alternatively, you can use another type of syrup like maple syrup or honey.

How many shots of espresso should I use?

This recipe calls for two shots of espresso, but you can adjust the amount to your preference. If you prefer a stronger drink, add more espresso shots. If you prefer a milder drink, reduce the number of shots.

What’s the best way to shake the drink?

To ensure that all the ingredients are mixed well, shake the drink vigorously for at least 30 seconds. You can use a cocktail shaker or a mason jar with a lid to shake the drink.

Can I make this drink ahead of time?

This drink is best served immediately after shaking. However, you can prepare the espresso and other ingredients ahead of time and store them in the fridge until you’re ready to make the drink.

In conclusion

The iced chocolate almondmilk shaken espresso recipe is a delicious and easy-to-make drink that’s perfect for any coffee lover. Whether you’re a fan of chocolate, espresso, or just looking for a sweet and caffeinated drink, this recipe has something for everyone.

By using real and simple ingredients, you can ensure that you’re getting a drink that’s both nutritious and delicious. And with the ability to customize the sweetness level and milk options, you can truly make this recipe your own.

So, whether you’re making this drink for a mid-day pick-me-up or enjoying it as a sweet treat, it’s the perfect drink for any occasion. So grab your mason jar, shake it up, and enjoy the deliciousness of this iced chocolate almondmilk shaken espresso recipe!

Perfect Your Brew: Iced Chocolate Almondmilk Shaken Espresso Recipe

Iced chocolate almondmilk shaken espresso recipe

A sweet and refreshing drink perfect for any coffee lover!
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 min
Course Beverage
Cuisine American
Servings 1 servings
Calories 219 kcal

Equipment

  • Espresso machine or Instant espresso powder
  • Cocktail shaker or mason jar with lid
  • Ice cube tray
  • Tall drinking glass

Ingredients
  

  • 2 shots espresso
  • 1 tbsp cocoa powder
  • 1 cup unsweetened almond milk
  • 5 cubes Coffee ice cubes
  • 3 tbsp Whipped cream and chocolate syrup

Instructions
 

  • Brew the Espresso
    Start by brewing two shots of Starbucks Blonde espresso. If you don't have an espresso machine, you can use instant espresso powder or a stovetop espresso maker.
  • Mix the Ingredients
    In your makeshift drink shaker, combine the brewed espresso, two tablespoons of chocolate malt powder, one tablespoon of cocoa powder, and three tablespoons of brown sugar syrup.
  • Add the Almond Milk and Ice
    Next, add a splash of almond milk and ice to the mixture. If you prefer a sweeter drink, you can add more brown sugar syrup at this point.
  • Shake It Up!
    Now, it's time to shake it up! Secure the lid on your mason jar and shake vigorously for 30 seconds to ensure all the ingredients are mixed well.
  • Pour and Enjoy
    Finally, pour your shaken espresso mixture into a tall glass filled with coffee ice cubes. Top it off with some whipped cream and a drizzle of chocolate syrup for an extra sweet touch.

Notes

  • Customize the sweetness level by adjusting the amount of brown sugar syrup used.
  • Substitute almond milk with your preferred milk option.
  • Use Starbucks Blonde espresso shots for a smoother coffee taste.
  • Don't have brown sugar syrup? Make your own by combining equal parts of water, granulated sugar, and brown sugar in a saucepan and heating until the sugar dissolves.

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Nutrition

Calories: 219kcalCarbohydrates: 44gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 381mgPotassium: 279mgFiber: 4gSugar: 30gVitamin C: 0.2mgCalcium: 318mgIron: 2mg
Keyword chocolate espresso drink, coffee drinks, espresso recipe, Iced Chocolate Almondmilk Shaken Espresso Recipe
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Lucy

Lucy is a talented barista with a passion for creating the perfect cup of coffee. With years of experience under her belt, she is a master of her craft and has developed a loyal following of coffee lovers who flock to her coffee shop for a taste of her expertly crafted brews.