Brew Up a Storm: Starbucks Blonde Roast Iced Coffee Recipe

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Hey there , are you looking for a delicious and refreshing drink to cool off on a hot summer day? Do you want to skip the lines and save some money by making your own Starbucks-inspired iced coffee at home? Well, I’ve got you covered with this amazing Starbucks Blonde Roast Iced Coffee recipe!

As a coffee aficionado myself, I know that sometimes we crave for something more than just a regular cup of coffee. That’s why I’m excited to share this easy-to-make and flavorful recipe with you today. Trust me; this is not your ordinary iced coffee!

This copycat drink is made with Starbucks‘ signature Blonde Roast, a light and mellow coffee blend sourced from Latin American and African coffee beans. The Blonde Roast has a distinct taste, with floral notes and a less intense coffee flavor than dark roasts. If you’re not a fan of strong coffee, this recipe is perfect for you!

But don’t let the “blonde” fool you; this iced coffee is still packed with caffeine to give you the energy boost you need to tackle your day. Plus, with a homemade vanilla syrup, creamy milk, and ice cubes, this drink is the perfect combination of sweetness and freshness.

So, why wait? Let’s get started with the ingredients and steps to make this blonde vanilla dream drink. And if you’re feeling adventurous, I’ve also included some variations for you to try out. Trust me, you’ll never want to go back to regular iced coffee after trying this recipe.

Why You Need This Recipe in Your Life Right Now

Sip in Style: Homemade Starbucks Blonde Roast Iced Coffee Recipe
Sip in Style: Homemade Starbucks Blonde Roast Iced Coffee Recipe

Picture this: it’s a scorching summer day, and you’re stuck in a long line at Starbucks, waiting to order your go-to iced latte. You’re hot, tired, and thirsty, and all you want is a refreshing and satisfying drink to cool you off. But what if I told you that you could skip the line, save some cash, and make your own Starbucks-inspired iced coffee at home with this amazing copycat recipe?

Let me tell you why you need this recipe in your life right now. For starters, this iced coffee recipe is made with Starbucks’ Blonde Roast, a unique coffee blend with a mellow flavor and distinct taste sourced from Latin American and African coffee beans. Unlike darker roasts, the Blonde Roast has a less intense coffee flavor with floral notes that will make your taste buds sing.

But that’s not all; this recipe also features a homemade vanilla syrup that adds a delicious and aromatic flavor profile to the coffee. With just a few ingredients, you can make your batch of vanilla syrup that will last you for weeks, making it the perfect addition to any cup of coffee or latte.

Plus, this recipe is versatile and customizable to your taste. You can choose your preferred milk, whether it’s creamy and frothy dairy milk or a plant-based alternative like almond or oat milk. And if you’re looking to cut back on sugar, you can use sugar-free vanilla syrup or reduce the amount of sweetener in the recipe altogether.

Not only is this recipe easy to make, but it’s also cost-effective. Instead of spending your hard-earned money on expensive coffee drinks, you can make your own iced coffee within minutes using regular coffee beans or coffee capsules. And with a coffee to water ratio that ensures the perfect balance of flavors, you’ll get an amazing coffee taste every time.

So what are you waiting for? Skip the line and make yourself a delicious and easy-to-make iced coffee that pairs perfectly with a tall glass and some ice cubes.

What You Need to Make the Perfect Starbucks Blonde Roast Iced Coffee Recipe?

If you want to make the perfect Starbucks Blonde Roast Iced Coffee, you need to start with the right ingredients. Here’s what you’ll need:

  • Starbucks Blonde Roast Espresso: This is the heart and soul of this recipe. The Blonde Roast Espresso is a light and mellow coffee blend sourced from Latin American and African coffee beans, making it the perfect choice for a refreshing and less intense iced coffee.
  • Homemade Vanilla Syrup: This sweet and aromatic syrup adds a delicious and flavorful twist to the coffee. You’ll need sugar, water, and vanilla beans to make your batch of vanilla syrup. And if you’re looking to cut back on sugar, you can use sugar-free vanilla syrup instead.
  • Milk: You can choose your preferred milk, whether it’s creamy and frothy dairy milk or a plant-based alternative like almond or oat milk. Keep in mind that the fat content of the milk you choose will affect the creaminess of your coffee.
  • Ice: You’ll need regular ice cubes to cool down your coffee, but you can also use coffee ice cubes made from leftover coffee or coffee strains.
  • Equipment: You’ll need a coffee maker or a French press to make your coffee, a milk frother to froth your milk, and a metal or wooden spoon to stir the ingredients.
  • Optional Additions: If you’re looking to add an extra kick to your coffee, you can also include a shot of espresso or some flavored syrups like caramel or hazelnut.

It’s important to note that the quality of the ingredients you use will directly affect the taste and aroma of your coffee. That’s why it’s recommended to use Starbucks Unsweetened Blonde Roast Iced Coffee or the exact coffee that Starbucks uses, as it will ensure that you get an amazing coffee taste every time.

How to Make Starbucks Blonde Roast Iced Coffee: Step-by-Step Guide

Are you ready to become a barista and make your own Starbucks Blonde Roast Iced Coffee? Great! Let’s get started with this step-by-step guide that will take you through the process from start to finish.

  • Step 1: Make the Vanilla Syrup
    The first step is to make your own batch of delicious and flavorful vanilla syrup. You’ll need sugar, water, and vanilla beans to create the syrup. Combine the ingredients in a pot and bring it to a boil over medium heat. Then, reduce the heat and let it simmer for 10-15 minutes until the mixture becomes thick and syrupy. Remove from heat and let it cool down.
  • Step 2: Brew the Coffee
    Brew your Starbucks Blonde Roast Espresso according to your coffee maker’s instructions or use a French press. For a 16-ounce glass of coffee, you’ll need two tablespoons of ground coffee or two coffee capsules. If you’re using a French press, add the coffee and hot water in a ratio of 1:16. Let the coffee cool down to room temperature.
  • Step 3: Add the Vanilla Syrup
    Once the coffee has cooled down, add two and a half ounces of homemade vanilla syrup or two tablespoons of store-bought syrup to the coffee. Stir well to combine the ingredients.
  • Step 4: Froth the Milk
    Now it’s time to froth your milk. You can use a milk frother or a French press to create a frothy and creamy texture. Heat your milk in a pot or microwave until it’s warm but not boiling. Froth the milk until it’s foamy and has a creamy texture.
  • Step 5: Pour Over Ice
    Fill a glass with ice cubes and pour the coffee mixture over the ice. Add the frothed milk on top of the coffee, and use a spoon to hold back the foam as you pour. The foam will settle on top of the milk, creating a beautiful and Instagram-worthy layer.
  • Step 6: Optional Additions
    If you’re feeling adventurous, you can add a shot of espresso or some flavored syrups like caramel or hazelnut to give your coffee an extra kick. And if you’re looking to cut back on sugar, you can use sugar-free vanilla syrup or reduce the amount of sweetener in the recipe altogether.
  • Step 7: Enjoy!
    Sit back, relax, and enjoy your delicious homemade Starbucks Blonde Roast Iced Coffee. It’s the perfect drink for a hot summer day, and you can customize it to your liking with different milk options and syrups. Don’t forget to take a sip and savor the unique taste and aroma of the Blonde Roast Espresso.

Variations: Mix It Up and Try Something New

If you’re a fan of the Starbucks Blonde Roast Iced Coffee recipe, why not mix it up and try something new? Here are some variations that you can try out to customize your iced coffee to your liking.

  • Blonde Vanilla Latte Recipe: For a creamier and richer version of the iced coffee, you can make a Blonde Vanilla Latte. Follow the same recipe as above, but instead of pouring the frothed milk over the coffee, mix it with the coffee and vanilla syrup in a separate container. Then, pour the mixture over ice and enjoy your creamy and frothy latte.
  • Non-Dairy Options: If you’re lactose intolerant or prefer non-dairy milk, you can use almond, soy, oat, or coconut milk instead of dairy milk. Keep in mind that different types of milk have varying levels of fat content and acidity, which can affect the taste and texture of your coffee. So, experiment with different milk options and find the one that suits your taste.
  • Sugar-Free Options: For a healthier version of the iced coffee, you can use sugar-free vanilla syrup or reduce the amount of sweetener in the recipe. You can also use natural sweeteners like honey, agave syrup, or stevia to sweeten your coffee.
  • Coffee Ice Cubes: If you want to avoid watering down your coffee, you can make coffee ice cubes using leftover coffee or coffee strains. Simply pour the coffee into an ice cube tray and freeze it. When you’re ready to make your iced coffee, use the coffee ice cubes instead of regular ice cubes.
  • Flavored Syrups: If you’re feeling adventurous, you can add some flavored syrups like caramel, hazelnut, or pumpkin spice to your coffee. Just remember to adjust the amount of vanilla syrup or sweetener in the recipe to avoid making your coffee too sweet.

Whether you’re looking for a creamy latte, a healthier option, or a fun twist on the original recipe, these variations will surely satisfy your taste buds and keep you coming back for more. So, grab your mason jar and start experimenting with different flavors and ingredients to find your perfect iced coffee combination.

Serving and Pairing: Enjoy Your Starbucks Blonde Roast Iced Coffee

Now that you’ve made your delicious Starbucks Blonde Roast Iced Coffee, it’s time to enjoy it to the fullest. Here are some tips on how to serve and pair your iced coffee for a perfect drink every time.

  • Serving: When serving your iced coffee, make sure to use a tall glass filled with regular ice cubes or coffee ice cubes. This will keep your drink cold and prevent it from getting watered down. You can also add a straw for easier sipping.
  • Pairing: Starbucks Blonde Roast Iced Coffee pairs well with a variety of sweet and savory treats. For a sweet pairing, you can pair it with a chocolate croissant, a cinnamon roll, or a fruit tart. For a savory pairing, you can pair it with a breakfast sandwich, a quiche, or a salad. The light and mellow flavor of the Blonde Roast will complement the flavors of the food without overpowering them.
  • Cold Brew Option: If you prefer a stronger and bolder flavor, you can use Starbucks Blonde Roast Coffee to make a cold brew. Simply mix one cup of coffee with three cups of water in a pitcher and let it steep in the fridge for 12-24 hours. Then, strain the coffee through a coffee filter and serve it over ice with your preferred milk and sweetener.

With these serving and pairing tips, you can enjoy your Starbucks Blonde Roast Iced Coffee to the fullest and impress your guests with your barista skills. So, sit back, relax, and savor the delicious taste and aroma of your homemade iced coffee.

Expert Advice for Making the Best Starbucks Blonde Roast Iced Coffee

Making the perfect Starbucks Blonde Roast Iced Coffee takes more than just following a recipe. Here are some expert tips to take your iced coffee game to the next level.

  • Use the Right Coffee to Water Ratio: To ensure that your coffee has the right balance of strength and flavor, use the recommended coffee to water ratio. For every 1 ounce of ground coffee, you’ll need 16 ounces of water. This will give you a strong yet mellow coffee that’s perfect for iced coffee.
  • Use High-Quality Ingredients: The quality of the ingredients you use will directly affect the taste and aroma of your coffee. That’s why it’s important to use high-quality coffee like Starbucks Blonde Roast Espresso and fresh homemade vanilla syrup. You can also experiment with different types of milk to find the one that suits your taste.
  • Use the Right Equipment: To make the perfect iced coffee, you’ll need the right equipment. Make sure to use a coffee maker or a French press to brew your coffee and a milk frother to froth your milk. You can also use a metal or wooden spoon to stir the ingredients.
  • Chill Your Coffee Before Serving: To prevent your iced coffee from getting watered down, make sure to chill your coffee before serving. You can do this by brewing the coffee ahead of time and storing it in the fridge until you’re ready to make your iced coffee. You can also use coffee ice cubes made from leftover coffee or coffee strains.
  • Experiment with Flavors: Don’t be afraid to experiment with different flavors and ingredients to create your perfect iced coffee. You can add a shot of espresso, flavored syrups, or different types of milk to create your own signature drink. Just remember to adjust the amount of sweetener to your liking.

With these expert tips, you can take your iced coffee game to the next level and impress your friends and family with your barista skills. So, grab your ingredients, equipment, and creativity, and start making your own delicious and easy-to-make Starbucks Blonde Roast Iced Coffee.

Questions: Common Queries About Making Starbucks Blonde Roast Iced Coffee

Making Starbucks Blonde Roast Iced Coffee can be a fun and rewarding experience, but it can also raise some questions along the way. Here are some common queries and their answers to help you make the best iced coffee possible.

What’s the difference between Blonde Roast and other coffee roasts?

Blonde Roast is a light roast that’s roasted for a shorter period of time than darker roasts. It has a mellow and aromatic flavor profile with floral and citrusy notes. Other roasts like dark roasts are roasted for a longer period of time, which gives them a bolder and stronger flavor.

What’s the difference between Blonde Roast and regular coffee?

Blonde Roast is a specific type of coffee roast that’s lighter and milder than regular coffee. Regular coffee can be made from any type of roast, including dark, medium, and light roasts.

What’s the best coffee to use for Starbucks Blonde Roast Iced Coffee?

Starbucks Blonde Roast Coffee is the best coffee to use for this recipe. However, if you can’t find it, you can use any light or medium roast coffee beans or ground coffee.

Can I use instant coffee for this recipe?

While you can use instant coffee for this recipe, it may not have the same intense coffee flavor as using freshly brewed coffee or espresso.

How can I make my own vanilla syrup?

You can make your own vanilla syrup by combining equal parts of sugar and water in a saucepan and heating it over medium heat until the sugar dissolves. Then, add a scraped vanilla bean or vanilla extract and stir. Let it simmer for a few minutes until it thickens, then strain it through a coffee filter and let it cool.

How can I froth milk without a milk frother?

You can froth milk without a milk frother by heating the milk in a saucepan over medium heat until it’s hot but not boiling. Then, use a whisk or a handheld blender to froth the milk until it’s frothy and creamy.

With these answers to common queries, you can make your Starbucks Blonde Roast Iced Coffee with confidence and clarity. So, put on your apron, grab your ingredients, and get ready to make your own amazing coffee beverage!

Final Thoughts: Try Out This Amazing Starbucks Blonde Roast Iced Coffee Recipe Today!

In conclusion, making your own Starbucks Blonde Roast Iced Coffee is easy, delicious, and rewarding. With just a few simple ingredients and some expert tips, you can enjoy a refreshing and flavorful coffee drink that’s perfect for any hot summer day or cozy winter afternoon.

Whether you’re a coffee lover, a fan of Starbucks’ signature espresso, or just looking for a fun and easy-to-make beverage, this recipe is perfect for you. And with the variations, pro tips, and serving and pairing suggestions, you can customize your iced coffee to your liking and impress your friends and family with your barista skills.

So, what are you waiting for? Grab your favorite mug, your preferred ingredients, and start making your own delicious Starbucks Blonde Roast Iced Coffee today! Don’t forget to experiment with different flavors and ingredients to find your perfect combination, and share your creations with us in the comments section.

Thanks for reading, and happy brewing!

Sip in Style: Homemade Starbucks Blonde Roast Iced Coffee Recipe

Starbucks blonde roast iced coffee recipe

Learn how to make Starbucks Blonde Roast Iced Coffee Recipe at home! Follow our easy recipe for a refreshing and flavorful iced coffee perfect for any season.
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Prep Time 5 mins
Cook Time 1 min
Course Beverage
Cuisine American
Servings 1 servings
Calories 292 kcal

Equipment

  • Coffee maker or French press
  • Milk frother
  • Tall glass or mason jar
  • Spoon

Ingredients
  

  • 1 shot Starbucks Blonde Roast espresso
  • 3 tbsp homemade vanilla syrup at 200 degrees Fahrenheit
  • 6-8 oz cold milk
  • 4 cube Ice cubes

Instructions
 

  • Step 1: Make the Vanilla Syrup
    The first step is to make your own batch of delicious and flavorful vanilla syrup. You'll need sugar, water, and vanilla beans to create the syrup. Combine the ingredients in a pot and bring it to a boil over medium heat. Then, reduce the heat and let it simmer for 10-15 minutes until the mixture becomes thick and syrupy. Remove from heat and let it cool down.
  • Step 2: Brew the Coffee
    Brew your Starbucks Blonde Roast Espresso according to your coffee maker's instructions or use a French press. For a 16-ounce glass of coffee, you'll need two tablespoons of ground coffee or two coffee capsules. If you're using a French press, add the coffee and hot water in a ratio of 1:16. Let the coffee cool down to room temperature.
  • Step 3: Add the Vanilla Syrup
    Once the coffee has cooled down, add two and a half ounces of homemade vanilla syrup or two tablespoons of store-bought syrup to the coffee. Stir well to combine the ingredients.
  • Step 4: Froth the Milk
    Now it's time to froth your milk. You can use a milk frother or a French press to create a frothy and creamy texture. Heat your milk in a pot or microwave until it's warm but not boiling. Froth the milk until it's foamy and has a creamy texture.
  • Step 5: Pour Over Ice
    Fill a glass with ice cubes and pour the coffee mixture over the ice. Add the frothed milk on top of the coffee, and use a spoon to hold back the foam as you pour. The foam will settle on top of the milk, creating a beautiful and Instagram-worthy layer.
  • Step 6: Optional Additions
    If you're feeling adventurous, you can add a shot of espresso or some flavored syrups like caramel or hazelnut to give your coffee an extra kick. And if you're looking to cut back on sugar, you can use sugar-free vanilla syrup or reduce the amount of sweetener in the recipe altogether.
  • Step 7: Enjoy!
    Sit back, relax, and enjoy your delicious homemade Starbucks Blonde Roast Iced Coffee. It's the perfect drink for a hot summer day, and you can customize it to your liking with different milk options and syrups. Don't forget to take a sip and savor the unique taste and aroma of the Blonde Roast Espresso.

Notes

  • You can use any type of milk you prefer, such as almond, oat, or soy milk.
  • Adjust the sweetness to your liking by adding more or less vanilla syrup.
  • For a stronger coffee flavor, add an extra shot of espresso.

ADD YOUR OWN NOTES

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Nutrition

Calories: 292kcalCarbohydrates: 59gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 113mgPotassium: 290mgSugar: 59gVitamin A: 276IUVitamin C: 0.1mgCalcium: 220mgIron: 0.04mg
Keyword Blonde Roast, Iced Coffee, milk, Starbucks, vanilla syrup
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Lucy

Lucy is a talented barista with a passion for creating the perfect cup of coffee. With years of experience under her belt, she is a master of her craft and has developed a loyal following of coffee lovers who flock to her coffee shop for a taste of her expertly crafted brews.