Tasty Taro Latte Recipe (+ Tips for Perfect Results)
Hey there, friends! Are you tired of your typical coffee routine and in need of a new pick-me-up? Look no further because I’ve got a recipe that will make your taste buds dance with joy – taro latte!
For those of you who aren’t familiar, taro is a starchy root vegetable that’s commonly used in Southeast Asian cuisine. It’s been making waves in the food and beverage industry lately, particularly in bubble tea shops where it’s often used to make taro bubble tea, a popular purple drink with chewy boba pearls.
But why limit yourself to just the classic taro boba milk tea? With this recipe, you can easily make your own fresh taro milk tea right at home. And trust me, once you try it, you’ll wonder how you ever lived without it.
Not only does taro add a unique nutty flavor to the latte, but it also gives it a gorgeous purple hue that’s sure to impress. Plus, taro has some great health benefits, such as being high in vitamin E and having a low glycemic index.
So let’s get started! In this recipe, we’ll be using real taro root (not store-bought taro powder) for a truly authentic and premium taste. Don’t worry though, I’ll walk you through every easy step of the way.
Why You’ll Love This Recipe
Are you a fan of bubble tea, but tired of always ordering the same flavor? Well, let me introduce you to the taro latte. This drink is the perfect combination of taro flavor, creamy texture, and sweetness.
One of the main reasons why people love this drink is the use of real taro root instead of the store-bought taro powder. While the powder can be convenient, it can’t quite compare to the authentic taste of fresh taro. Plus, using fresh taro allows you to control the texture of the drink, giving you a more satisfying and fulfilling drink experience.
Another reason why this drink is so popular is its versatility. You can easily swap out the type of milk used to make this drink, from whole milk to almond milk, coconut milk, or oat milk, depending on your preference. You can also switch up the type of tea used to brew it, whether it’s black tea, green tea, or even jasmine tea. The possibilities are endless!
One of the best things about making your own taro latte is that it allows you to control the sweetness level of the drink. While most boba shops will use a simple syrup or sweet brown sugar syrup, making your own drink at home allows you to use maple syrup, honey, or even condensed milk. This way, you can adjust the sweetness level to your preference, without having to worry about extra costs or being stuck with a drink that’s too sweet or not sweet enough.
Lastly, making your own taro latte at home can be a fun and rewarding experience. It’s a great way to impress your friends and family, and it allows you to experiment with different combinations of ingredients and brewing methods. Plus, by making it at home, you have the added benefit of knowing exactly what’s going into your drink, giving you peace of mind and control over your health.
In conclusion, the taro latte is the perfect drink for anyone looking to switch up their bubble tea routine. With its combination of real taro root, premium ingredients, and endless possibilities, it’s no wonder why this drink has become a fan-favorite at boba shops and in homes alike. So, what are you waiting for? Try this recipe out for yourself and see what all the hype is about!
Before we start making our delicious taro latte, let’s take a look at the ingredients we’ll be using.
Fresh Taro Root – you can find this in most Asian grocery stores, but make sure to pick the ones that are firm and have smooth skin.
Black Tea or Green Tea Bag – you can use whichever type of tea you prefer, but black tea is a classic choice that pairs well with taro.
Jasmine Tea Bag – this is an optional addition that can add a fragrant and floral note to your drink.
Taro Root Powder or Purple Sweet Potato Powder – if you can’t find fresh taro root, you can use store-bought taro powder or purple sweet potato powder instead.
Whole Milk or Almond Milk or Coconut Milk or Oat Milk or Soy Milk – choose whichever milk you prefer.
Coconut Milk – this is an optional addition that can give your drink a richer and creamier texture.
Simple Syrup or Sweet Brown Sugar Syrup or Maple Syrup or Honey or Condensed Milk – choose your preferred sweetener to adjust the sweetness level of your drink.
Chewy Boba Pearls:
Tapioca Pearls – you can either make your own homemade boba or use store-bought boba.
Sweet Brown Sugar Syrup
As you can see, the ingredient list is quite simple and can be customized to your liking. In the next section, we’ll go over the step-by-step instructions on how to make this delicious taro latte.
The Recipe How-To
Now that we have our ingredients ready, let’s get started on making our taro latte. Don’t worry if you’re new to making drinks like this, as the steps are quite simple and easy to follow.
Step 1: Brew the Tea
To start off, let’s brew our tea. Bring a medium saucepan of water to a boil and then add your tea bags. Let it steep for 3-5 minutes or until the tea has a strong flavor. Remove the tea bags and set the tea aside for later.
Step 2: Cook the Taro
Peel and dice your fresh taro root into small cubes. Add it to a medium saucepan with hot water and cook over medium heat for 10-15 minutes, or until the taro is soft and tender. Drain the water and mash the taro into a fine powder using a potato masher or a fork. If you’re using taro powder or purple sweet potato powder, skip this step.
Step 3: Mix the Taro Powder with Milk
Add the mashed taro (or the store-bought taro/purple sweet potato powder) to a small saucepan with your milk of choice. Cook over medium heat, stirring occasionally, until the mixture is smooth and creamy. If desired, add in some coconut milk for a richer texture.
Step 4: Sweeten the Drink
Now it’s time to sweeten our drink to our liking. You can use simple syrup, sweet brown sugar syrup, maple syrup, honey, or condensed milk. Add in your preferred sweetener and stir until it’s well combined.
Step 5: Add the Tea and Boba Pearls
Pour the brewed tea into the milk mixture and stir until well combined. Add in the chewy boba pearls and give it a good stir.
Step 6: Serve and Enjoy
Pour your homemade taro latte into a tall glass and enjoy! If you like your drink cold, add in some ice cubes. You can also garnish it with some whipped cream or a scoop of ice cream for an extra treat.
As you can see, making your own taro latte is easy and fun. Plus, by making it at home, you have the freedom to customize the drink to your liking. So go ahead and give it a try!
Substitutions and Variations
One of the best things about this recipe is how versatile it is. There are so many ways to customize the taro latte to your liking, depending on your preferences and dietary restrictions.
If you’re lactose intolerant or prefer a vegan option, you can easily swap out the whole milk for almond milk, coconut milk, oat milk, or soy milk. Each milk will give the drink a slightly different flavor and texture, so feel free to experiment with different types.
While black tea is a classic choice, you can also use green tea, jasmine tea, or even a combination of different tea leaves to create your own unique flavor profile. Just make sure to adjust the steeping time accordingly to prevent the tea from becoming too bitter or too weak.
For a healthier option, you can use maple syrup, honey, or even skip the sweetener altogether if you prefer a less sweet drink. If you’re looking for a more indulgent treat, try using condensed milk or sweet brown sugar syrup.
If you can’t find fresh taro root, you can use store-bought taro powder or purple sweet potato powder instead. While these options may not have the same authentic taste as fresh taro, they’re still a great substitute and can save you time and effort.
If you don’t want to make your own homemade boba pearls, you can easily purchase them at most Asian grocery stores or online. You can also switch up the type of boba pearls used, from black boba pearls to colorful boba pearls, depending on your preference.
As you can see, there are endless possibilities when it comes to customizing your taro latte. So go ahead and make it your own!
Serving and Pairing
Now that you’ve made your own delicious taro latte, it’s time to enjoy it! But what’s the best way to serve and pair this delightful drink?
First of all, it’s important to note that this drink can be served both hot and cold, depending on your preference. If you’re in the mood for a cozy and comforting drink, serve it hot. If you’re looking for a refreshing and cooling drink, serve it cold with some ice cubes.
When it comes to pairing, this drink goes well with a variety of snacks and desserts. For a classic pairing, serve it with some chewy boba pearls. If you want to add a crunchy texture to the drink, try pairing it with some crispy taro chips or sweet potato fries. For a sweet and decadent pairing, serve it with a slice of taro cake or mochi ice cream.
If you’re looking for a more adult pairing, you can also turn this drink into a cocktail. Simply add some rum or vodka to the drink and shake it in a cocktail shaker with some ice cubes. Garnish it with some fresh mint leaves or a slice of lime for an extra kick.
Lastly, don’t forget to serve your drink in a tall glass or a mason jar with a fun and colorful straw. The purple hue of the drink is already eye-catching on its own, but adding a cute and playful straw can take it to the next level.
In conclusion, the taro latte is a versatile and delicious drink that can be enjoyed in a variety of ways. So go ahead and experiment with different serving and pairing options to find your perfect combination. Cheers!
Make-Ahead, Storage and Freezing Suggestions
If you’re planning on making a big batch of taro latte or want to prepare it ahead of time, there are some things you should keep in mind in terms of storage and freezing.
You can easily make the taro mixture (the cooked taro and milk mixture) ahead of time and store it in an airtight container in the fridge for up to 2 days. When you’re ready to serve, simply reheat the mixture over medium heat and mix it with the brewed tea and boba pearls.
If you have leftover taro latte, you can store it in an airtight container in the fridge for up to 2 days. Keep in mind that the boba pearls may lose their chewy texture after being stored in the fridge, so it’s best to eat them right away or replace them with fresh boba pearls.
While it’s not recommended to freeze the entire drink, you can freeze the cooked taro and milk mixture for later use. Simply transfer the mixture to a freezer-safe container and store it in the freezer for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight and reheat it over medium heat.
It’s important to note that the texture and flavor of the drink may be slightly altered after being stored or frozen, but it’s still a great way to save time and prevent waste. Plus, you can always experiment with different ways of serving and pairing the drink to make it feel fresh and new each time.
In conclusion, with these make-ahead, storage, and freezing suggestions, you can enjoy your delicious taro latte anytime, anywhere, without having to worry about wasting any ingredients or time.
Tips and Tricks
Now that you’ve learned how to make a delicious taro milk tea recipe, it’s time to share some tips and tricks to help you perfect your drink and make it even better.
- Brew the Perfect Tea To get the best flavor out of your tea, make sure to use high-quality tea leaves and follow the recommended brewing time. For green tea leaves, steep them for 2-3 minutes in hot water. For black tea leaves, steep them for 3-5 minutes in hot water.
- Use Fresh Taro Root For the best texture and flavor, use fresh taro root instead of store-bought taro powder. Simply peel and chop 2-3 ounces of taro root and boil it in 2 cups of water until fork tender. Drain the water and blend the cooked taro root with your preferred plant-based milk to make the taro mixture for your latte.
- Customize Your Drink For those who prefer an iced taro latte, allow the taro mixture to cool down and pour it over ice. For those who like a hot taro latte, heat the taro mixture on medium heat until it reaches the desired temperature. Add black sugar or cane sugar to sweeten the drink according to your preference.
- Shop at Asian Supermarkets If you’re having trouble finding taro root or other specialty ingredients, consider visiting Asian supermarkets. They often carry a wide variety of fresh produce and hard-to-find ingredients that are essential for making taro lattes.
- Add Dietary Fiber For an added health benefit, add a teaspoon of dietary fiber to your taro latte. This will help promote digestion and keep you feeling full for longer.
In conclusion, the taro latte is a versatile and delicious drink that’s sure to please anyone who tries it. Whether you’re a fan of the nutty flavor of taro or just looking for a new twist on your favorite drink, this recipe is definitely worth trying.
Not only is this drink easy to make with simple ingredients that you can find at most Asian grocery stores, but it’s also packed with health benefits. Taro is a starchy tuber that’s rich in fiber, vitamin E, and antioxidants, making it a great addition to any diet.
Plus, by making your own taro latte at home, you can save money and avoid the extra cost of buying it from bubble tea shops. With just a few easy steps and some premium ingredients, you can create a drink that’s just as good, if not better, than the ones you’ll find at your local boba shop.
And don’t forget, with the endless possibilities for customization and pairing, you can make this drink your own and experiment with different flavors and textures. Whether you prefer a classic milk tea or a bright purple bubble tea with chewy tapioca pearls, the choice is yours.
So go ahead and give this taro latte recipe a try. With easy step-by-step instructions, a beautiful bright purple color, and a sweet flavor that’s hard to resist, this drink is sure to become your new favorite. Cheers!
Taro Latte Recipe
- Medium saucepan
- Tea pot or mug
- 2-3 ounces fresh taro root peeled and chopped
- 2 cups water
- 1-2 tea bags black or green tea
- 1/2 cup plant-based milk almond, oat, or coconut
- 1-2 teaspoons granulated sugar adjust to taste
- Ice optional
- In a medium saucepan, boil the chopped taro root in 2 cups of water until fork tender.
- Drain the water and transfer the cooked taro to a blender. Add the plant-based milk and blend until smooth.
- Strain the taro mixture through a fine-mesh strainer into a separate container to remove any lumps.
- Brew 1-2 tea bags in hot water for 3-5 minutes, then remove the tea bags and let the tea cool.
- In a separate container, mix the cooled tea with the taro mixture and sugar to taste.
- If desired, add ice to the drink and enjoy!
- If you prefer a hot taro milk tea, heat the taro mixture on medium heat before mixing it with the brewed tea.
- For a creamier texture, use whole milk instead of plant-based milk.
Adjust the amount of sugar to your liking.
- This recipe can be easily doubled or tripled to make more servings.
ADD YOUR OWN NOTES
Lucy is a talented barista with a passion for creating the perfect cup of coffee. With years of experience under her belt, she is a master of her craft and has developed a loyal following of coffee lovers who flock to her coffee shop for a taste of her expertly crafted brews.