V60 coffee Recipe: A Beginner’s Guide to Perfect Coffee

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Are you ready to dive into the world of V60 coffee recipe brewing? As a passionate coffee drinker, I’m always on the hunt for the perfect cup of coffee. And let me tell you, when it comes to V60 brewing, there’s nothing quite like it.

The V60 brewing method is a pour-over coffee brewing technique that requires a steady hand and a love for coffee. This brewing technique was invented in Japan by Hario, and it quickly became a staple in the coffee industry. The V60 has captured the hearts of coffee enthusiasts worldwide, from advanced coffee drinkers to award-winning baristas.

In this blog post, I’ll be sharing with you my personal favorite V60 coffee recipe, as well as some tips and tricks that will take your coffee brewing skills to the next level. Whether you’re a newbie to coffee brewing or a seasoned pro, this post is for you.

So, grab your favorite roasted coffee beans, dust off your coffee grinder, and let’s get brewing! Get ready to embark on a coffee journey that will change the way you think about coffee.

The story behind the best V60 recipe

v60 coffee recipe
V60 Recipe (Advanced 4:6 Method): Coffee Recipe – Bean Rock Coffee

Have you ever tasted a mediocre cup of coffee and wondered what went wrong in the brewing process? As a coffee enthusiast, I understand the importance of a well-brewed cup of coffee. That’s why I’m excited to share with you the story behind the best V60 recipe.

The V60 brewing method was first introduced by Hario, a Japanese company, and has since become a popular brewing technique among coffee lovers worldwide. The V60 allows you to have complete control over the brewing extraction, ensuring that you can achieve the perfect balance of sweetness and acidity in your coffee.

The story behind the best V60 recipe can be traced back to the coffee industry’s most passionate and talented brewers, including Tetsu Kasuya and James Hoffman. These coffee gurus have dedicated their lives to perfecting the V60 brewing technique, and their efforts have not gone unnoticed. Their recipes have become a baseline for many coffee brewers, from advanced coffee drinkers to award-winning baristas.

Tetsu Kasuya’s “4-6” recipe is a go-to for many coffee enthusiasts. This recipe involves dividing the brewing process into three phases and using a thinner paper filter to achieve a flat coffee bed. James Hoffman’s recipe, on the other hand, focuses on achieving a consistent water flow to ensure that every coffee ground is evenly extracted.

Regardless of which recipe you follow, the key to a perfect V60 brew lies in the brewing technique. The V60 brewing method requires a coarser grind size, a hot water temperature of 92-96 degrees Celsius, and a brewing ratio constant of 1:16 coffee to water. The brewing process should take around 2:30-3:00 minutes, ensuring that the coffee doesn’t become over-extracted.

In conclusion, the story behind the best V60 recipe is one of passion, dedication, and experimentation. The journey to finding the perfect V60 recipe involves exploring the brewing theory, testing out different brewing techniques, and being open to trying new things. So, let’s raise our coffee cups to the coffee community and the passion for specialty coffee that unites us all.

Ingredients

When it comes to brewing a perfect cup of V60 coffee, selecting the right ingredients is crucial. From the type of coffee beans to the water temperature, every ingredient plays a vital role in the final taste of your coffee. In this section, we’ll take a closer look at the ingredients you’ll need to brew your sweet V60 coffee.

  • Coffee Beans: The first and most crucial ingredient for your V60 coffee is, of course, the coffee beans. To achieve the perfect flavor, you’ll need to use high-quality coffee beans that are freshly roasted. Ideally, you should use single-origin coffees, which will give your coffee a unique and distinct flavor profile.
  • Coffee Grind Size: The next ingredient is the coffee grind size, which determines the coffee extraction rate. For V60 coffee, a medium grind is recommended, although some recipes may call for a coarser or finer setting. It’s essential to use a consistent grind size to ensure an even coffee extraction.
  • Water: Water is another critical ingredient for your V60 coffee. You’ll need clean, filtered water to ensure that no unwanted flavors are added to your coffee. The water temperature should be between 92-96 degrees Celsius (200-205 degrees Fahrenheit) to achieve the perfect brewing temperature.
  • Paper Filter: The paper filter is another crucial ingredient in V60 brewing. You can use either a bleached or unbleached paper filter, depending on your preference. It’s recommended to rinse the paper filter before using it to remove any papery tastes.
  • Brewing Ratio: The brewing ratio refers to the amount of coffee grounds to water used in the brewing process. The ideal brewing ratio for V60 coffee is 1:16, meaning you’ll need 10 grams of coffee for every 160 grams of water.
  • Coffee Doses: Depending on the size of your V60, you’ll need to adjust the coffee doses accordingly. For a standard 1-2 cups V60, you’ll need around 15-20 grams of coffee.

In conclusion, selecting the right ingredients is the first step towards brewing your sweet V60 coffee. By using high-quality coffee beans, a consistent grind size, clean filtered water, and the right brewing ratio, you can achieve a perfectly balanced and delicious cup of coffee.

How to Brew your sweet V60 coffee recipe

Brewing a perfect cup of V60 coffee is an art that requires patience, practice, and a little bit of experimentation. In this section, we’ll take a closer look at the brewing process to help you create your sweet V60 coffee.

  1. Rinse Filter and Pre-Heat: The first step in the brewing process is to rinse the paper filter with hot water. This step ensures that any papery notes are removed from the filter, giving your coffee a cleaner taste. Next, pre-heat your V60 and cup with hot water to ensure that the coffee stays hot throughout the brewing process.
  2. Coffee Dosage and Grind Size: The next step is to measure out your coffee dosage and grind size. The ideal dosage for V60 coffee is around 15-20 grams for a 1-2 cups V60. The grind size should be medium-coarse, ensuring that the coffee extraction is even.
  3. Bloom Phase: The bloom phase is where you add a small amount of hot water to the coffee grounds to allow them to degas. This step is crucial as it ensures that the coffee grounds are evenly saturated and ready for the rest of the brewing process. Let the coffee bloom for around 30 seconds.
  4. Brewing Process: Next, it’s time to start the brewing process. Slowly pour the hot water over the coffee grounds, starting from the center and working your way outwards in concentric circles. Be sure to pour the water in a circular motion, ensuring that all the coffee grounds are evenly saturated.
  5. Brew Time: The brewing process should take around 2:30-3:00 minutes, depending on your brewing technique and recipe. It’s essential to keep an eye on the brew time to ensure that the coffee doesn’t become over-extracted.
  6. Finish: Once the brewing process is complete, remove the V60 from the cup and discard the paper filter. Give the coffee a gentle stir to ensure that any coffee grounds that are stuck to the walls of the V60 are mixed in. And there you have it – your sweet and delicious V60 coffee is ready to enjoy.

Brewing the perfect cup of V60 coffee is a process that requires a little bit of experimentation and patience. By following the steps outlined above and experimenting with different brewing techniques and recipes, you can achieve a perfectly balanced and delicious cup of coffee every time.

Variations

If you’re looking to switch up your V60 coffee routine, why not try some variations? In this section, we’ll explore some of the most popular V60 coffee variations that will take your coffee brewing skills to the next level.

  • Iced Coffee: Iced coffee is a refreshing twist on the classic hot V60 coffee. To make iced coffee, simply follow the same brewing process as hot coffee but use a coarser grind size and cooler water. Once the coffee is brewed, pour it over ice and enjoy.
  • Dream Coffee: Dream coffee is a variation of V60 coffee that involves using a blend of coffee beans. This blend of coffee beans creates a unique and complex flavor profile that is sure to impress even the most discerning coffee connoisseurs.
  • Hario Switch Pour: The Hario Switch Pour is a variation of the V60 brewing technique that involves pouring the water in stages. This technique allows for greater control over the coffee extraction and can help to achieve a more balanced cup of coffee.
  • James Hoffmann’s Espresso Roast: James Hoffmann’s espresso roast is a variation of V60 coffee that involves using a darker roast of coffee beans. This darker roast creates a bolder and more robust flavor profile that is perfect for those who prefer a stronger cup of coffee.

Experimenting with V60 coffee variations is a great way to keep your coffee routine exciting and new. Whether you prefer hot or iced coffee, a single-origin or blended coffee bean, or a lighter or darker roast, there’s a V60 variation out there for you. So, grab your coffee beans and start experimenting – who knows, you might just discover your new favorite V60 coffee recipe.

Make-Ahead, Storing and Reheating

Making coffee can be a bit of a time-consuming process, especially when it comes to V60 brewing. However, with a little bit of preparation, you can make your V60 coffee ahead of time, store it, and reheat it when you’re ready to enjoy it. In this section, we’ll explore the best practices for making V60 coffee ahead of time.

  • Make-Ahead: To make V60 coffee ahead of time, follow the same brewing process as you would for a regular cup of coffee. Once the coffee is brewed, pour it into a carafe or thermos to keep it hot. Be sure to transfer the coffee as soon as possible to prevent it from over-extracting and developing a bitter taste.
  • Storing: To store your V60 coffee, make sure to use an airtight container to prevent any air from getting in. Store the container in the refrigerator, and it should stay fresh for up to 48 hours.
  • Reheating: When you’re ready to enjoy your V60 coffee, simply pour it into a mug and reheat it in the microwave or on the stovetop. It’s essential to reheat the coffee slowly to avoid scorching it, which can lead to a burnt taste.

Making V60 coffee ahead of time can be a great time-saver for those hectic mornings. By following these simple tips, you can ensure that your V60 coffee stays fresh and delicious, even when stored in the fridge. So, the next time you’re short on time, make your V60 coffee ahead of time and enjoy a delicious cup of coffee on the go.

V60 recipe tips

Brewing a perfect cup of V60 coffee can be challenging, even for the most seasoned coffee enthusiasts. However, with a few tips and tricks, you can take your V60 brewing skills to the next level. In this section, we’ll explore some V60 recipe tips to help you brew your best cup of coffee yet.

  • Water Temperature: The water temperature is one of the most crucial factors in V60 brewing. Make sure to use a kettle with a gooseneck spout, which allows for more precise control over the water flow. Additionally, it’s recommended to use a thermometer to ensure that the water temperature is between 92-96 degrees Celsius (200-205 degrees Fahrenheit).
  • Grind Size: The grind size is another critical factor in V60 brewing. Make sure to use a consistent grind size and adjust it according to your recipe and personal preference. It’s recommended to use a medium grind size for V60 brewing, but some recipes may call for a coarser or finer setting.
  • Brew Time: The brew time is another crucial factor in V60 brewing. It’s essential to keep an eye on the brew time to ensure that the coffee doesn’t become over-extracted. The ideal brew time for V60 coffee is around 2:30-3:00 minutes.
  • Stirring: Stirring the coffee grounds during the brewing process can help to ensure an even extraction. It’s recommended to use a stir stick or spoon and stir in a circular motion to prevent any clumps from forming.
  • Water Level: Maintaining the water level is crucial in V60 brewing. Make sure to pour the water in a slow and steady stream, maintaining a consistent water level throughout the brewing process. This will help to ensure an even coffee extraction and a balanced cup of coffee.

Brewing a perfect cup of V60 coffee takes a little bit of practice and experimentation. By following these tips and tricks, you can take your V60 brewing skills to the next level and achieve a perfectly balanced and delicious cup of coffee every time. So, grab your coffee beans, follow these tips, and get ready to brew your best V60 coffee yet.

Questions

Are you new to the world of V60 coffee brewing? Or perhaps you’ve been brewing for a while but still have some questions? In this section, we’ll answer some of the most commonly asked questions about V60 coffee brewing.

What is V60 coffee brewing?

V60 coffee brewing is a pour-over coffee brewing technique that involves pouring hot water over coffee grounds in a cone-shaped paper filter. The water flows through the coffee grounds and into a cup or carafe, resulting in a delicious and perfectly balanced cup of coffee.

What is the ideal brewing ratio for V60 coffee?

The ideal brewing ratio for V60 coffee is 1:16, meaning you’ll need 10 grams of coffee for every 160 grams of water.

What is the ideal water temperature for V60 coffee brewing?

The ideal water temperature for V60 coffee brewing is between 92-96 degrees Celsius (200-205 degrees Fahrenheit).

How do I adjust the grind size for V60 brewing?

The grind size for V60 brewing should be medium-coarse. However, some recipes may call for a coarser or finer grind size. It’s essential to adjust the grind size according to your recipe and personal preference.

How do I prevent papery tastes in my V60 coffee?

To prevent papery tastes in your V60 coffee, make sure to rinse the paper filter with hot water before using it. This will remove any papery tastes and ensure that your coffee has a cleaner taste.

What is the best way to store my V60 coffee?

To store your V60 coffee, make sure to use an airtight container and store it in the refrigerator. It should stay fresh for up to 48 hours.

How do I know when my V60 coffee is done brewing?

The ideal brew time for V60 coffee is around 2:30-3:00 minutes. However, this can vary depending on your brewing technique and recipe. It’s essential to keep an eye on the brew time to ensure that the coffee doesn’t become over-extracted.

In conclusion

V60 coffee brewing is a fantastic way to explore the world of specialty coffee and experiment with different brewing techniques. By following the tips and tricks outlined in this recipe, you’ll be well on your way to brewing a perfectly balanced and delicious cup of coffee.

Whether you’re new to V60 coffee brewing or a seasoned pro, there’s always something new to learn and explore in the world of coffee. With a little bit of patience and experimentation, you can unlock a world of flavors and aromas in every cup.

So, what are you waiting for? Grab your Hario V60, freshly ground coffee beans, and start brewing your best cup of coffee yet. And don’t forget to experiment with different brewing ratios, water temperatures, and grind sizes to find your perfect cup of coffee.

In the end, it’s all about the passion for specialty coffee and the joy of exploring new flavors and aromas. So, embrace your inner coffee enthusiast, and let your passion for coffee brewing guide you on an exciting coffee journey. Happy brewing!

 

v60 coffee recipe

V60 Coffee recipe

Servings: 1-2
Estimated Cost: $5-$10
Prep Time: 5 minutes
Cook Time: 3-4 minutes
Estimated Calories: 5-10 per cup
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 4 mins
Course Beverage
Cuisine coffee
Servings 2

Equipment

  • Hario V60
  • Gooseneck kettle
  • Coffee grinder
  • Coffee scale
  • Coffee mug

Ingredients
  

  • 10 grams Coffee Beans
  • 160 grams Hot Water

Instructions
 

  • Rinse Filter and Pre-Heat
    The first step in the brewing process is to rinse the paper filter with hot water. This step ensures that any papery notes are removed from the filter, giving your coffee a cleaner taste. Next, pre-heat your V60 and cup with hot water to ensure that the coffee stays hot throughout the brewing process.
  • Coffee Dosage and Grind Size
    The next step is to measure out your coffee dosage and grind size. The ideal dosage for V60 coffee is around 15-20 grams for a 1-2 cups V60. The grind size should be medium-coarse, ensuring that the coffee extraction is even.
  • Bloom Phase
    The bloom phase is where you add a small amount of hot water to the coffee grounds to allow them to degas. This step is crucial as it ensures that the coffee grounds are evenly saturated and ready for the rest of the brewing process. Let the coffee bloom for around 30 seconds.
  • Brewing Process
    Next, it's time to start the brewing process. Slowly pour the hot water over the coffee grounds, starting from the center and working your way outwards in concentric circles. Be sure to pour the water in a circular motion, ensuring that all the coffee grounds are evenly saturated.
  • Brew Time
    The brewing process should take around 2:30-3:00 minutes, depending on your brewing technique and recipe. It's essential to keep an eye on the brew time to ensure that the coffee doesn't become over-extracted.
  • Finish
    Once the brewing process is complete, remove the V60 from the cup and discard the paper filter. Give the coffee a gentle stir to ensure that any coffee grounds that are stuck to the walls of the V60 are mixed in. And there you have it – your sweet and delicious V60 coffee is ready to enjoy.

Notes

  • Adjust the grind size and water temperature according to your personal preference and recipe.
  • Experiment with different brewing ratios, water temperatures, and grind sizes to find your perfect cup of coffee.
  • Store any leftover coffee in an airtight container and keep it in the refrigerator for up to 48 hours.

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Nutrition

Sodium: 4mgCalcium: 2mg
Keyword brewing, coffee jelly recipe, pour-over coffee, specialty coffee, V60
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Lucy

Lucy is a talented barista with a passion for creating the perfect cup of coffee. With years of experience under her belt, she is a master of her craft and has developed a loyal following of coffee lovers who flock to her coffee shop for a taste of her expertly crafted brews.